This is a yummy comfort food recipe from a cookbook I reviewed some years ago, The Meatloaf Bakery Cookbook. It was written by Cynthia Kallile, founder of a bakery in Chicago that specialized in making meatloaf in creative ways (meatloaf cupcakes, little loafies, even meatloaf pastries!). I had tried this Cheesy Taters recipe from the book when I did my review and they were really good! I probably should have made a meatloaf recipe, but I was just in the mood for potatoes at the time, and these Cheesy Taters were calling my name! 🙂