Beans make a great side dish, especially for potlucks and picnics! Here’s a special version of beans that have that rich baked bean flavor, along with smoked sausage and some other sweet-and-savory ingredients—Smoked Sausage and Beans. Because it’s a hearty dish, it can work either as a side dish or main dish! And no baking is involved so it won’t heat up your kitchen when the weather is hot!
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If you have never had Calico Beans, you’re missing out on something very tasty! There are a variety of beans in this recipe, along with ground beef and bacon for the meat lovers in your life! This recipe has a rich, baked bean-type flavor too, thanks to the ketchup, molasses, and brown sugar that are part of the saucy mixture.
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This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this.
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Chili makes a great meal on chilly days like today! So I thought it would be the perfect time to share this recipe for Three-Bean Veggie Chili. A friend of mine told me she makes veggie chili by substituting three cans of different kinds of beans for the meat in a regular chili recipe. That sounded pretty good to me, so I looked up a variety of chili recipes and created a veggie chili recipe of my own.
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Even though it’s spring, we’re still having some chilly days. We’re having summer-like days too. Last weekend we actually got a light amount of snow and the temperature was Continue reading
NancyC 