I’m a big fan of cornbread and this Cheesy Zucchini Cornbread is perfect for summer, when there seems to be no shortage of zucchini at farmer’s markets and in most homegrown gardens! It’s a savory, cheesy cornbread, flavored with Italian seasoning and a hint of garlic and onion. Cheddar cheese is mixed in the batter and sprinkled on top. Continue reading →
I made this CheesyGoulash a few cold weekends ago, when I was craving some comfort-type food. This is the kind of dish you want to make when you are wanting something good and filling…and cheesy! It’s one of those meals that you cook up in one Continue reading →
Last weekend was cold, so it was the perfect weekend for baking! I had been wanting to make something savory and when I came across a recipe at Taste of Home, it was exactly what I was wanting to make—a savory, cheesy quick bread. It sounded easy to make and I could just imagine how good it would be, considering I like olives, cheese, and all the other ingredients in this! Continue reading →
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level! Continue reading →
Happy New Year! I hope you enjoyed the holidays and are excited about what’s ahead in 2019!
I took a little blogging break between Christmas and New Year’s Eve, so I’m back now with a recipe that I enjoyed over the holidays. It’s called Cranberry-Broccoli Salad. The dried cranberries and the honey-sweetened dressing add a light sweetness to this side Continue reading →