The first time I had sausage balls, quite a few years ago, I thought they were amazingly good and I’ve been hooked on them ever since! They’re perfect for breakfast, brunches or potlucks–—easy to make, and easy to take. And just about everyone loves them!
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This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
NancyC 