Tag Archives: sausage balls

Cornbread Sausage Balls and Cheesy Chili-Cornbread Bake

Cornbread Sausage Balls @ NancyC

KrusteazCornbreadMixesTailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
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Sausage Balls

Sausage Balls @ NancyC

The first time I had sausage balls was about 20 years ago. I thought they were amazingly good and I’ve been hooked on them ever since! They’re perfect for group breakfasts-or-brunches or potlucks–easy to make, and easy to take. And everyone loves them!

The very first time I made these, I didn’t realize you weren’t supposed to cook the sausage before hand, and mine turned out very dry. So be sure not to cook the sausage! Mix it up raw with the baking mix and the cheese. You’ll have to use your hands, since it’s such a thick mixture (those plastic disposable sanitary kitchen gloves come in handy for this). After the ingredients are mixed together, you just roll into balls, place them on a baking sheet, and pop in the oven. And everyone will love you for making these. 🙂

SAUSAGE BALLS

Makes about 3 dozen

  • 2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic or onion powder, optional
  • 2 cups shredded sharp Cheddar cheese
  • 1 pound uncooked pork sausage at room temperature

Preheat oven to 350˚F. Grease (or line with parchment paper) a 15 x 10″ or 13 x 18″ baking sheet; set aside.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you’ll need to mix everything well with your hands). Roll mixture into 1″ to 1 1/8″ balls; arrange balls on prepared baking sheet.

Bake at 350˚F for 25 minutes, or until golden brown and sausage is fully cooked. Drain on paper towels, then serve warm.

Some of my friends bake these at 375˚F for 18 minutes with good results, if you like having a shorter baking time. And you can freeze any leftover sausage balls and reheat at 350˚F for 10 minutes. But don’t count on having any leftovers!

Have you ever made sausage balls? It’s definitely a favorite recipe of mine!

Linked to Throwback ThursdayFiesta Friday, Weekend Potluck, Create With Joy, Meal Plan Monday, Show and Share, Wow Me Wednesday, Create it Thursday, Thursday Favorite Things.