If you’re a fan of cornbread and cornbread muffins, here’s a spring-and-summery version you can enjoy, made with fresh blueberries! The blueberries give this slightly-sweet made-from-scratch cornbread a great flavor. And the corn kernels help make the muffins good and moist. There’s buttermilk mixed into the batter too, for a little extra zing. What’s not to love about these tender and tasty muffins?
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This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
NancyC 