Cookies for breakfast? That sounds like a great idea to me! I found this recipe for Peanut Butter Chocolate Chip Breakfast Cookies a few years back when I was reviewing Bob’s Red Mill Everyday Gluten-Free Cookbook and thought this would be a good time to repost them. They are great for busy school day mornings or anytime you need an easy breakfast idea. They make a nice snack too!
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I received some Pizza Pockets (Cheese and Pepperoni) from Mikey’s to review; all opinions expressed are mine.
If you’re not familiar with Mikey’s, it’s a brand of gluten-free baked goods that are grain-free, Certified Paleo, dairy-free, soy-free, and non-GMO. Their offering includes English muffins, muffin tops, bread, paleo pizza crust, tortillas, and a variety of pizza pockets. Continue reading
NancyC 