Tag Archives: honey

Peanut Butter-Honey Cereal Bars

If you’re a fan of peanut butter, here’s a chewy treat for you to try! These Peanut Butter-Honey Cereal Bars are full of peanut butter flavor and sweetened with brown sugar and honey! These yummy cereal bars have a delicious crunchiness too, thanks to the Cheerios™ and Rice Krispies® cereals used in this recipe.

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Yogurt with Strawberries and Pistachios

For a summer breakfast or brunch, especially when it’s too hot to bake, here’s a quick, easy, and healthy recipe that looks really pretty, too! Yogurt with Strawberries and Pistachios could also double as a snack or dessert. It’s made with Greek yogurt, fresh strawberries, honey, and pistachios—a really yummy combination! If you’re not a big strawberry fan, you could use other fruit like blueberries, blackberries, raspberries, kiwifruit, mango…really, just about any fruit you like!

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Strawberry-Coconut Cream Soda

What a heat wave we’ve been having! It’s during times like these that I want something cool and refreshing. Like a soda…and it’s especially nice when a soda is on the healthy side! This Strawberry-Coconut Cream Soda is made with coconut milk and fresh strawberries…yum! It’s also sweetened with honey. It’s a treat that will help cool you off, and you can feel good about drinking it too—win, win, win! 🙂 I was inspired by a recipe at Food.com, but changed it up a little, using honey instead of sugar and a little more strawberries—I think it’s a great soda!

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Honey Bran Granola

I’m a big fan of homemade granola and I usually make it on Saturday mornings. I bake up batches of it year ’round—in the cold weather seasons, I love how the aroma of the granola fills the kitchen, as well as how cozy the warmth from the oven feels as it bakes! And in the warm weather months, I usually get up extra early to make it so the granola bakes in the cool of the morning—before the sun and mid-day heat rise. Continue reading

Fruit Salad with Honey-Lime Dressing

Fruit salads are perfect for serving on hot summer days. You can make this salad any time of the year, but it seems to taste especially good in the summer! The Honey-Lime Dressing gives the fruit a light sweet flavor with a little zing. It’s a nice side dish for any summer meal—breakfast, brunch, lunch, or dinner—and makes a great dish for a potluck, picnic, or baby or bridal shower, too (you’ll want to double or triple the recipe for a larger crowd).

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