While thumbing through a magazine the other day, I found a little note about Agua Fresca and how you could blend watermelon, cucumber, or cantaloupe with lime juice and a little sugar, then strain and serve over ice. That reminded me of an Agua Fresca recipe I made a few years back. It’s made a little differently–—I used strawberries and didn’t strain it. I also used honey instead of sugar.Continue reading
I love avocados and that’s one of the many tasty and healthy ingredients in this Black Bean Avocado Salad. I actually love all the ingredients in this easy-to-make salad…it’s really like a party for your taste buds! 🙂 In addition to avocado and black beans, there’s red bell pepper, red onion, cilantro, corn, and some jalapeño, to give it a little kick—and they all taste great together!Continue reading
When hot weather comes around, I usually crave watermelon. It’s so refreshing and it’s good for you too. And I discovered that watermelon is also great for making flavored water! Combining chunks of juicy watermelon with fresh mint and tart limes makes a great-tasting summery drink! You just have to plan ahead a little, since you need to chill the mixture for 1 to 2 hours before drinking.Continue reading
Fruit salads are perfect for serving on hot summer days. You can make this salad any time of the year, but it seems to taste especially good in the summer! The Honey-Lime Dressing gives the fruit a light sweet flavor with a little zing. It’s a nice side dish for any summer meal—breakfast, brunch, lunch, or dinner—and makes a great dish for a potluck, picnic, or baby or bridal shower, too (you’ll want to double or triple the recipe for a larger crowd).Continue reading
I thought I’d try a flavored water with a green theme, since St. Patrick’s Day is coming up! But of course, this water is great any time of the year. You mostly taste the lime in this, but the kiwifruit and pear slices make the pitcher of water look so nice! 🙂 I think this water tastes best the same day you make it, but you’ll want to refrigerate it a few hours before serving so the water has more flavor. Use organic produce if you can when making this.
PEAR, LIME, KIWIFRUIT WATER by NancyCreative
Makes a large pitcher (half gallon) of flavored water
- 8 cups of water (I used 2 cups of sparkling water mixed in with 6 cups of regular water to give it a slight fizziness–see note below*)
- 1 large organic pear, cut into thin slices
- 2 limes, cut into thin slices
- 2 kiwifruit, cut into thin slices
Fill pitcher with 8 cups of water. Add slices of pear, lime, and kiwifruit, and stir all ingredients together in the pitcher. Refrigerate at least 2 hours before serving (the slices of kiwifruit tend to settle at the bottom, so you will need to stir before serving to mix all the fruit evenly). When ready to serve, add ice cubes to pitcher and stir or add ice to individual glasses and pour the flavored water over the ice.
*For a fizzy water drink, use Seltzer water or natural sparkling water (like Perrier) instead of regular water, or use some of each (do not use Club Soda or Tonic Water, as one is high in sodium and the other is sweetened with high fructose corn syrup).
Have you tried making any uniquely-flavored water lately?
Linked to Inspire Me Monday at Create with Joy.