Crumb-topped coffee cakes are the best—like this Blackberry Crumb Coffee Cake! It’s made in a 9 x 13″ pan, so there’s plenty of it to enjoy! 🙂 This coffee cake is topped with a yummy crumb topping and inside it’s moistened by the juicy blackberries and small chunks of cream cheese that are stirred into the batter.Continue reading
Drinking lemonade in the summertime is always a treat, and it can be a nice change of pace trying out different lemonade flavors. I’ve made Strawberry Lemonade, so I thought I’d try making some lemonade with blackberries. And I wanted to sweeten it with honey instead of sugar to make it a little healthier—I’m not sure if it’s really that much healthier, but the honey gives this lemonade a nice light sweetenss!Continue reading
This is the first Blackberry Crumble I’ve made. I’m a big fan of blackberries, but had never made a crumble with them, so I looked at some different recipes and came up with my own version. Not having made one of these before, I wasn’t quite sure what a typical blackberry crumble was supposed to be like…mine isn’t as gooey as I thought it would be—it’s more sweet-syrupy-juicy. The blackberries have just the right amount of sweetness, with a little punch of flavor from the lemon juice, and the buttery, brown-sugar crumble topping is a great finishing touch. I like using oats in the topping, too—anything with oats always seems a little healthier to me! 🙂Continue reading
I mentioned in my last post that I had been picking some blackberries this past week. And this is one of the recipes I made with them–Blackberry Buttermilk Cake. It’s a recipe I’ve had for awhile, clipped from a newspaper and kept in one of my recipe binders. I thought I’d make it again to share on this blog with you, since I had never taken a picture of it before.Continue reading
We’ve had lots of rain this spring and summer and everything is so green and lush and pretty. And the blackberries are growing well this year, which I’m really excited about! I love blackberries–eating them just the way they are, using them in smoothies, or baking with them. I took this picture with my iPhone—this is one of the bushes I picked blackberries from. I thought they looked so pretty the day I was picking. Can’t wait to use the berries in a few recipes—and I’ll be sharing them with you!
He covers the heavens with clouds, He prepares rain for the earth, He makes grass grow upon the hills. PSALM 147:8 (RSV)