When I was making this dessert, I was thinking these would turn out more like cookie bars, but they’re actually pretty cake-y. They’re a little bit cake and a little bit cookie bar, so I decided to call them Strawberries and Cream Cake Squares. You definitely need to eat these squares with a fork, so I guess that makes them a little more cake than cookie!Continue reading
For a summer breakfast or brunch, especially when it’s too hot to bake, here’s a quick, easy, and healthy recipe that looks really pretty, too! Yogurt with Strawberries and Pistachios could also double as a snack or dessert. It’s made with Greek yogurt, fresh strawberries, honey, and pistachios—a really yummy combination! If you’re not a big strawberry fan, you could use other fruit like blueberries, blackberries, raspberries, kiwifruit, mango…really, just about any fruit you like!Continue reading
For me, summer is smoothie weather and I love having them for breakfast! It’s always fun trying out different flavors. Strawberries, kiwifruit, and bananas are a great combination, and this smoothie uses frozen banana slices to help thicken it and make it creamy. This smoothie is good and easy to make. And using a slice of kiwifruit as a garnish adds a nice colorful touch! Try this out for breakfast or for a healthy afternoon snack.
STRAWBERRY-KIWI-BANANA SMOOTHIE by NancyC
Makes about 2 cups
1 medium size banana, sliced and frozen
- 1 cup sliced fresh strawberries
- 1 kiwifruit, peeled and sliced
- 1/3 cup plain or vanilla Greek yogurt (or substitute a dairy-free yogurt)
- 1 Tablespoon honey
- 1/4 cup milk (you can use low-fat, soy, or almond milk)
- Optional: 1/2 teaspoon ground flaxseed
- Optional: a slice of kiwifruit for garnish
Add frozen banana slices, fresh strawberry slices, kiwifruit slices, yogurt, honey, milk, and flaxseed, if using, into a blender. Blend mixture for 1 minute or until smooth and creamy. Pour into a glass, add a slice of kiwifruit as a garnish, and enjoy!
This smoothie is a real treat and it’s nice that it’s healthy, too! I love making things with fresh fruit–especially strawberries! Are you a fan of strawberries, too?
This is an easy, fruity drink to make–perfect for enjoying on a sunny spring day! This cooler has strawberries that you mash, or muddle, to release the juices, and then you add in the orange juice for a really great fruity combination! If you need to make a larger amount of servings, just multiply the ingredients by the number of servings you need–you could even mix up a large batch in a pitcher!
When I was mashing up my strawberries, I found it was easier to do that in a medium-size bowl, and I used a spoon to mash them. But you could also mash them right in the glass if that works best for you.
STRAWBERRY–ORANGE MINT COOLER by NancyCreative, adapted from Martha Stewart
Makes 2 servings
- Half a pint (8 ounces) of strawberries, hulled
- 4 fresh mint leaves
- 2 cups orange juice (or tangerine or mandarin juice)
- mint springs for garnish, optional
Divide strawberries between 2 (10 or 12-ounce) glasses. Add 2 mint leaves to each glass. Muddle (or mash) strawberries until they are crushed and juicy (you can use a spoon or muddler to do this). Add 4 or 5 ice cubes to each glass, then fill each glass with 1 cup of orange juice. Garnish with mint sprigs, if desired.
If you want a slightly fizzy drink, use 1 cup juice mixed with 1 cup sparkling water. It will be less sweet, but the fizziness is nice!
This would be a great beverage to serve at a spring breakfast or brunch. Maybe even on Easter! What types of fruity beverages do you like to make?
Linked to Inspire Me Monday.
Now that the weather out my way is warming up a little, it feels like spring is just around the corner–and I love having smoothies for breakfast during the spring and summer! So to celebrate the warmer weather, I decided to make this smoothie. Maybe I’m jumping ahead of the winter season a little, but I’m just so ready for spring!
You use frozen berries in this smoothie, which makes it convenient because you don’t have to worry about having fresh berries on hand in your fridge–just pop them out of the freezer whenever you want to make this! Use one kind of berry or use a variety of berries to equal 1 1/2 cups (I used a mix of strawberries and blueberries in this smoothie). This also is sweetened with honey, but you could use whatever kind of sweetener you like best. It’s a great way to start the day!
FROZEN BERRY SMOOTHIE by NancyCreative
- 3/4 cup orange juice or grapefruit juice
- 1 medium banana, sliced into smaller chunks
- 1 1/2 cups frozen berries–strawberries, raspberries, blackberries, and/or blueberries
- 1/2 cup plain or vanilla Greek yogurt
- 1 Tablespoon honey
Add all ingredients in your blender; cover and blend until mixture is smooth and creamy. Serve immediately. Makes 2 (10-ounce) servings.
I’m linking this recipe up to Fiesta Friday at The Novice Gardener.
Enjoy the rest of your weekend!