If you’re a lemon-lover, this is an easy and yummy dessert you can make! Lemon treats are great for spring and summer, and everyone loves cupcakes, right? These Lemon Filled Cupcakes are extra yummy because they have a sweet filling which gives them even more wonderful flavor! And these cupcakes are really easy to make—they’re made with cake mix and purchased frosting!
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Chocolate and peppermint are a great combination for holiday treats and you can enjoy these two flavors in these Chocolate Peppermint Cupcakes! When I saw this recipe over at BetterHomesandGardens.com, I just had to try it! I changed some of the ingredients in the recipe and prepared it slightly differently. One of the things I did was substitute butter for the shortening, and it worked out fine.
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I first made these cupcakes years ago, and if you’re a peanut butter fan, you really need to try these! I adapted this recipe from Hoosier Homemade. I made my icing a little thicker than Liz’s recipe so I could just scoop it on the cupcakes. Are these ever good! They are very rich, oozing with chocolate and peanut butter!
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I had some peaches that were really getting ripe and peach cupcakes seemed like a great way to use them! So I made some cupcakes with chopped peaches in the batter and frosted them with cream cheese frosting. Then I topped each cupcake with a fresh peach slice.
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Here’s a super-easy Easter treat you can make, and the kids can help out with this, too! These Easy Egg Nest Cupcakes are so, so easy to make because you use cake mix for the cupcakes and a ready-made container of frosting. They’re decorated with either chocolate frosting with chocolate sprinkles, or vanilla frosting with green-tinted sweetened coconut flakes. The sprinkles and the tinted coconut flakes give the cupcake tops a nest-like appearance. And they’re topped with your choice of mini robin eggs, speckled mini chocolate eggs, or speckled jelly beans.
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NancyC 