Peaches and Cream Cupcakes

I had some peaches that were really getting ripe and peach cupcakes seemed like a great way to use them! So I made some cupcakes with chopped peaches in the batter and frosted them with cream cheese frosting. Then I topped each cupcake with a fresh peach slice.

These Peaches and Cream Cupcakes are nice and moist, and when you’re chopping the peaches for the batter, you don’t even have to peel them! Since I don’t get too excited about peeling anything, that’s a plus for me! The peaches and the cream cheese frosting make a great combination!

Peaches and Cream Cupcakes

  • Servings: 14-16
  • Difficulty: easy
  • Print


Makes 14 to 16 cupcakes

1 1/2 cups flour
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/4 to 1 1/2 cups finely chopped peaches (at least 2 medium-sized peaches)

Preheat oven to 350˚F. Line a 12-cup muffin pan, and part of another muffin pan, with paper liners; set aside.

In a medium-size bowl, whisk together flour, baking powder, and baking soda.

In large bowl, beat butter, brown sugar, and granulated sugar for 1 minute until light and fluffy. Beat in eggs, sour cream, and vanilla extract until blended.

Add the flour mixture to this sugar/egg mixture, mixing well. Fold in the finely-chopped peaches and stir until evenly distributed in batter. Fill cupcake liners almost 3/4 full.

Bake at 350˚F for 20 to 25 minutes, or until toothpick inserted in center of cupcake comes out clean. Cool in pan 5 to 10 minutes, then remove cupcakes from pan and cool completely. While waiting for the cupcakes to cool, you can make the frosting—see recipe below!


4 ounces cream cheese, softened (half of an 8-ounce block)
1 Tablespoon Half & Half (light cream)
2 1/2 cups powdered sugar
1 to 2 peaches, thinly sliced, for garnish

Blend softened cream cheese and Half & Half together; then add in the powdered sugar a cup at a time. Blend well. Put a large dollop of frosting on each cupcake and top with a fresh peach slice. If not serving right away, refrigerate cupcakes until ready to serve.

Recipe from NancyC |

Are you a fan of fresh peaches? What kind of recipes do you like to use them in?

Sharing at Weekend Potluck, Meal Plan Monday, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Inspire Me Monday, Hearth & Soul.


7 thoughts on “Peaches and Cream Cupcakes

  1. Pingback: Peaches and Cream Cupcakes — NancyC – All About Writing and more

  2. Pingback: Repost: Peaches and Cream Cupcakes — NancyC – Nova Una

  3. Miz Helen

    We love peaches and your peaches and cream cupcakes will be delicious! Thanks so much for sharing with us at Full Plate Thursday,499 and hope you have a great week!
    Miz Helen



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