These are the pretty flower cupcakes I told you about in an earlier post, Springtime and Easter Cupcake Cuteness. These were also made by my friend Ann, and this recipe is also from the cookbook Celebrating Cupcakes and Muffins. These cupcakes have chocolate chips in the batter and are topped with a smooth, creamy Royal Icing. They’re perfect for any spring celebration, whether it’s Easter, Mother’s Day, a spring birthday, a garden party–or just whenever you want to make some pretty cupcakes! The original recipe has a custard filling, but Ann made hers just with chocolate chips, and they were very yummy!