Tag Archives: M&M’s

Red Velvet Valentine Bars

Red Velvet Valentine Bars @ NancyC

You’ve probably heard of cookie exchanges…they happen quite a bit around Christmastime. We’ll, this year at work some of us had a little Valentine cookie exchange. I was kind of short on time, so I needed to make something fairly easy, but still wanted it to be very yummy. I’ve seen lots of recipes for cake mix bars and cookies lately, so I thought I’d come up with my own version of Red Velvet bars made with cake mix. After all, any Red Velvet recipe seems appropriate for Valentine’s Day and using cake mix makes it really easy!

These bars are actually more like brownies than cookies–with lots of M&M’s and semi-sweet mini chocolate chips added in! If you’re looking for a simple Valentine treat to make, with lots of yummy chocolate flavor, you still have a little time to try these out!

RED VELVET VALENTINE BARS by NancyC

Makes a 9×13″ pan 

  • 1 (16.5-ounce) box of Red Velvet cake mix (I used Duncan Hines®) Signature Red Velvet Cake Mix)
  • 1 large egg
  • 1/3 cup canola oil or light olive oil
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips
  • 1 (11.4-ounce) bag Valentine M&M’s (about 1 2/3 cups), divided

Preheat oven to 350˚F. Grease or line a 9×13″ baking pan with parchment paper; set aside.

Mix cake mix, egg, oil, milk, and vanilla extract until blended–your batter will be fairly thick, but still stirable. Fold in the mini semi-sweet chocolate chips and 3/4 cup of the M&M’s, stirring to distribute evenly in batter (save the rest of the M&M’s for sprinkling on top).

Press batter evenly into your prepared 9×13″ pan and sprinkle with the remaining M&M’s, pressing them into the batter. Bake at 350˚F for 23 to 25 minutes or until toothpick inserted in center comes out almost clean (the toothpick may have a red tint to it when you pull it out). Cool completely, then cut into bars (if you lined your pan with parchment paper, lift the bars out of your pan with the parchment paper edges, and cut into bars).

These are very rich and chocolatey with all those M&M candies and chocolate chips in there! What kinds of goodies are you making for Valentine’s Day?

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Easter Trail Mix

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Something that’s hard for me to resist when I see the long aisle of Easter candy at the store are those malted milk Robin Eggs–malt balls covered with a candy coating. I buy them every year and eat way too many of them! This year, I told myself I would not buy them unless I used them in a recipe. And since I’ve been short on time lately, it needed to be something pretty simple. So I came up with an Easter Trail Mix–a blend of chocolatey sweets mixed in with some healthy ingredients. The mini robin eggs and pastel M&M’s give the mix plenty of chocolatey taste and spring color, and the other goodies include raisins, sunflower kernels, coconut flakes, peanuts, and mini pretzel twists. This recipe makes a large bowl of trail mix, so there’s plenty for everyone to munch on!

EASTER TRAIL MIX by NancyC

Makes about 13 cups

  • 1 (13.7 oz.) bag Mini Robins Eggs (almost 3 cups)
  • 1 (11.4 oz) bag milk chocolate easter M&M’s (about 1 2/3 cup)
  • 1 cup raisins (you can use golden or dark raisins)
  • 2/3 cup roasted and salted sunflower kernels
  • 1 cup sweetened dried coconut flakes
  • 1 (16 oz.) container cocktail peanuts or dry roasted peanuts
  • 3 cups mini pretzel twists (you can also use mini pretzel sticks or mini pretzel snaps)

Mix all ingredients together in a large bowl, stirring with a large spoon. Eat right away or store in an airtight container for up to 2 weeks. Makes a great food gift, too, packaged in treat bags!

Are you a fan of those Robin Eggs too? Are you using them in any Easter recipes this year?

Linked to Full Plate Thursday.

7 Easy Fall Treats

If you’re looking for ideas for sweet fall treats, here’s a roundup of some I’ve made before. They’re fun and colorful and very easy to make, which is a plus! Have fun trying some of these out!

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Candy” Corn Pay” Day Mix for sweet-and-salty lovers, and just 2 ingredients–candy corn and peanuts! This is probably the easiest treat you’ll ever make! Pack some up in treat bags to give away.

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Candy Corn Trail Mix is also really easy and yummy, made with Golden Grahams, pretzels, peanuts, golden raisins, dried cranberries, sunflower kernels, M&M’s, chocolate chips, and candy corn, of course!

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How about some Owl Cupcakes? Yummy and chocolatey, with Oreo Cookie and M&M eyes!

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Candy Corn Bark will satisfy any sweet tooth and is a feast for the eyes with all the colorful goodies in it!

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Candy Corn–Peanut Popcorn Balls are super fun and make great homemade treats!

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Candy Corn M&M’s Crispy Bars are definitely hard to resist!

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And Acorn Treats are so much fun–they’re the perfect bite-sized treat!

These are all so yummy! Have you tried making any of these treats before?

Linked to Inspire Me Monday at Create with Joy.

Candy Corn M&M’s Crispy Bars

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Crispy bars are great, and I think they’re even better when you make them with extra add-ins! Last winter, I made some Chocolate-Peanut Butter Cup Crispy Treats which were really good, so I thought I’d try an autumn version with candy corn. I found this recipe at MyRecipes.com which had both candy corn and M&M’s. I thought I’d add some chopped peanuts in there, too, since I like the candy corn-chocolate-peanut combination. You could use cashews instead of peanuts, if you like. I also changed the amounts of some of the ingredients from the original recipe, which I’ve noted in my version below. If you like sweet-and-salty treats, I think you’ll like these, although they’re more sweet than they are salty. If you’d like them saltier, you could add a little less candy corn or M&M’s, and a little more chopped nuts to the crispy treats mixture. If you prefer your crispy treats all sweet, you can omit the nuts and add in some extra candy corn or M&M’s. I liked using the M&M’s Minis in these treats, but you can also use the regular size M&M’s.

CANDY CORN AND M&M’s CRISPY BARS by NancyCreative, adapted from MyRecipes Makes a 9 x 13″ pan

For Bars:

  • 5 1/2 cups rice cereal
  • 3/4 cup candy corn
  • 3/4 cup M&M’s Minis (or regular M&M’s)
  • 1/2 cup coarsely-chopped salted peanuts (or cashews)
  • 4 Tablespoons butter
  • 1 (10-ounce) bag miniature marshmallows

For Chocolate/Candy Corn Topping:

  • 1 cup white semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • 1/3 cup candy corn

ncCndyCrnMMBrs2nmSpray a 9 x 13″ pan with nonstick cooking spray, grease well with butter, or line pan with parchment paper; set aside (I lined my pan with parchment paper).

In a large bowl, add the rice cereal, candy corn, M&M’s, and nuts. Stir these dry ingredients with a large spoon, until all ingredients are blended well; set aside.

Melt butter in large sauce pan over low heat. Add marshmallows, stirring constantly until completely melted and well-blended with the butter, about 3 to 3 1/2 minutes. Pour melted marshmallow mixture over the cereal/candy/nut mixture in the large bowl. Immediately stir mixture until all the dry ingredients are coated with the marshmallow mixture.

Using a buttered spatula or waxed paper, press mixture evenly and firmly into  your greased or lined 9 x 13″ pan. Then top with chocolate/candy corn topping.

To make the topping, microwave chocolate chips for 30 seconds, stir, then microwave another 30 seconds and stir, continuing this until chocolate chips are completely melted and smooth–about 2 minutes (be careful not to overcook)! Stir in coconut oil while chocolate is still warm, blending well (the coconut oil helps make the chocolate more drizz-able). Drizzle melted chocolate diagonally over crispy mixture in the pan, and sprinkle the candy corn evenly on top. Then drizzle another layer of chocolate on top of that, going the other direction diagonally, for a cris-cross effect.

Let crispy mixture and topping cool and set, then cut into bars (you can refrigerate them to help them set more quickly, for about 30 minutes). These are best eaten the same day; you can store for up to 2 days at room temperature in an airtight container.

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Crispy bars are so quick and easy to make! Do you like your crispy bars plain or with add-ins?

Candy Corn Trail Mix

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If you’re looking for a fun, quick, easy snack to make, try this Candy Corn Trail Mix–it’s a colorful, yummy blend of sweetness and saltiness, and the perfect treat for fall! Just mix all the ingredients in a bowl and it’s ready. It’s great for packaging up in small bags, too, if you’re needing some special treats to give out!

CANDY CORN TRAIL MIX by NancyCreative

Makes 15 cups

  • 4 cups Golden Grahams OR Vanilla or Honey Nut Chex cereal
  • 2 1/2 cups bite-size pretzel twists (like Rold Gold Tiny Twists)
  • 2 cups lightly salted dry roasted peanuts or cocktail peanuts
  • 3/4 cup dark or golden raisins
  • 3/4 cup dried cranberries
  • 1 cup roasted sunflower kernels
  • 2 cups candy corn
  • 2 cups M&M’s plain chocolate candy (or substitute 2 cups chocolate chips–semi-sweet, white, dark, or milk chocolate)

In a large bowl, add all ingredients and mix together by tossing with a large spoon. Serve in the bowl or package into treat bags. If you want to make a healthier autumn trail mix, you can omit the candy corn and M&M’s and substitute 2 cups of dark chocolate chips.

Another easy snack mix to try is Candy Corn “PayDay” Mix. Have you made any fun treats with candy corn this season?

Linked to Inspire Me Monday.