Tag Archives: Chex

Candy Corn Trail Mix

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If you’re looking for a fun, quick, easy snack to make, try this Candy Corn Trail Mix–it’s a colorful, yummy blend of sweetness and saltiness, and the perfect treat for fall! Just mix all the ingredients in a bowl and it’s ready. It’s great for packaging up in small bags, too, if you’re needing some special treats to give out!

CANDY CORN TRAIL MIX by NancyCreative

Makes 15 cups

  • 4 cups Golden Grahams OR Vanilla or Honey Nut Chex cereal
  • 2 1/2 cups bite-size pretzel twists (like Rold Gold Tiny Twists)
  • 2 cups lightly salted dry roasted peanuts or cocktail peanuts
  • 3/4 cup dark or golden raisins
  • 3/4 cup dried cranberries
  • 1 cup roasted sunflower kernels
  • 2 cups candy corn
  • 2 cups M&M’s plain chocolate candy (or substitute 2 cups chocolate chips–semi-sweet, white, dark, or milk chocolate)

In a large bowl, add all ingredients and mix together by tossing with a large spoon. Serve in the bowl or package into treat bags. If you want to make a healthier autumn trail mix, you can omit the candy corn and M&M’s and substitute 2 cups of dark chocolate chips.

Another easy snack mix to try is Candy Corn “PayDay” Mix. Have you made any fun treats with candy corn this season?

Linked to Inspire Me Monday.

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Chex®icago Party Mix

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My friend Sylvia made this Chex®icago Party Mix for a holiday open house. I could not stop eating it! I like the Original Chex® Party Mix, but this is a nice change. It’s called Chex®icago Party Mix because it’s inspired by the sweet and salty caramel-and-cheese popcorn combination that’s popular in Chicago. I started eating popcorn that way about ten years ago, and had no idea it was a favorite Chicago treat! I really like the sweet and salty (and cheesy) combination of flavors, so I have to say that Chicagoans have great taste when it comes to snacks! Now thanks to Sylvia, we all know about it! 🙂  This recipe makes 24 (1/2) cup servings.

CHEX®ICAGO PARTY MIX adapted from Chex® Mix

  • 3 cups Corn Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 2 cups Chocolate Chex® cereal (Sylvia substituted Cocoa Puffs® cereal)
  • 2 cups bite-size square cheese crackers (like Cheez-It® crackers)
  • 3 cups cheese popcorn
  • 1/4 cup butter
  • 1/3 cup light brown sugar or molasses (the molasses gives you a heavier, darker caramel coating)
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

In large microwavable bowl, mix together cereals, 1 cup of the cheese crackers, and 2 cups of the popcorn; set aside.

Place butter, brown sugar (or molasses), corn syrup, and salt in a 2-cup microwavable measuring cup. Microwave on High for 1 minute and 30 seconds. Stir, then microwave on High again until mixture bubbles. Remove from microwave and stir in baking soda. Mixture will foam, but keep stirring until baking soda is dissolved. Pour over the cereal mixture and stir until fully coated.

Microwave this coated mixture on High 4 to 5 minutes, stirring after every minute. Spread on a baking sheet lined with wax paper or parchment paper. Let cool about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup cheese popcorn, and then it’s ready to serve!

This would be a great snack to serve for the holidays…and perfect for any football game-watching party!

Linked to Sunday Showcase, Sundae Scoop, Potluck Sunday, Motivate Me Monday, Tuesdays at the Table, Tasty Tuesday, Tempt My Tummy Tuesday, Show and Tell, We Did It! Wednesday, Show Off Your Stuff, Foodie Friday, Favorite Things Friday, I’m Lovin’ It Friday, Favorite Things Saturday.


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