Crispy treats are great, and I think they’re even better when you make them with extra add-ins! Last winter, I made some Chocolate-Peanut Butter Cup Crispy Treats which were really good, so I thought I’d try an autumn version with candy corn. I found this recipe at MyRecipes.com which had both candy corn and M&M’s. I thought I’d add some chopped peanuts too, since I like the candy corn-chocolate-peanut combination (you could use cashews instead of peanuts, if you like). Continue reading
I don’t think I ever would have made these Thick & Chewy Peanut Butter Crispy Treats if it hadn’t been for Marijo. One day at work I went by her desk and she had three bags of marshmallows sitting on one side of her desk area. “What are you going to do with those?” I asked. “Someone had extra marshmallows and gave me some,” she said. “I’ll probably give them to my grandkids. Do you want a bag?” Continue reading
I recently made some Chocolate-Peanut Butter Cup Crispy Treats and still had quite a bit of rice cereal left over, so I decided to try another kind of crispy treat. I love peanuts and caramel, especially together…so I tried a version using these ingredients. What can I say but “Yum”? If you like peanuts and caramel too, you’ll have to try these out!
PEANUT CARAMEL CRISPY TREATS by NancyC
Makes a 9×13″ pan
- 5 Tablespoons butter
- 1 (10-ounce) package marshmallows
- 5 cups crisp rice cereal
- 1 1/2 cups salted peanuts
- 1 (11-ounce bag) Kraft® Caramel Bits
Grease a 13 x 9″ pan; set aside.
Melt butter in large microwaveable bowl on high for 45 seconds or until melted. Add marshmallows, tossing to coat. Microwave marshmallows 1 1/2 to 2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
Add crispy cereal to melted marshmallow mixture, then stir in nuts and caramel bits. The mixture will get sticky quickly, so you have to work fast!
Press mixture onto bottom of greased 13 x 9″ pan. (Because the mixture is so sticky, you may want to use some waxed paper to help press the mixture in the pan. I used the waxed paper wrapper from a stick of butter that still had a smidgen of butter on it, and that worked great!) Cool completely before cutting into squares.
Stovetop Directions: Melt butter in a 3-qt. saucepan over low heat. Add marshmallows and stir until they are completely melted and mixture is well blended. Then follow the rest of the directions above, adding in the rice cereal, peanuts, and caramel bits.
Have you tried any unique add-ins for crispy treats?
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