Tag Archives: All-Bran

Honey Bran Granola

I’m a big fan of homemade granola and I usually make it on Saturday mornings. I bake up batches of it year ’round—in the cold weather seasons, I love how the aroma of the granola fills the kitchen, as well as how cozy the warmth from the oven feels as it bakes! And in the warm weather months, I usually get up extra early to make it so the granola bakes in the cool of the morning—before the sun and mid-day heat rise. Continue reading

Cranberry Banana Bran Bread

After making some Apple-Bran Muffins, I wanted to use some All-Bran® cereal in a quick bread recipe to see how that would turn out. I happened to have some very ripe bananas, too, so this Cranberry Banana Bran Bread was what I ended up making!  It’s a good, hearty quick bread that is moist, thanks to  the bananas, with a nice sweetness from the dried cranberries—and I really think the cranberries are a must in this bread. They add a tasty little punch to the overall flavor. The bread just wouldn’t be as good without those dried cranberries!

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