If you like apple pie, this quick bread has great apple pie flavor and it’s so easy to make! It’s made with apple pie filling so there’s no apple-peeling! This is an update of a recipe I had made awhile back, Sunken Apple Pie Bread. I added more cinnamon, plus some cloves and nutmeg to give this version a richer flavor.
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It’s been awhile since I’ve made banana bread, and baking up a chocolate version sounded like a good idea! Since I’m a fan of dark chocolate, I came up with this Double Dark Chocolate Banana Bread—I used a good amount of unsweetened cocoa powder in the batter, plus added some chopped-up dark chocolate chips so there would be even more dark chocolate flavor! I thought it turned out really good—very chocolatey and moist—a quite decadent banana bread!
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I had planned on making a traditional gingerbread recipe for the holidays, but then I saw this recipe for Pumpkin Gingerbread at Allrecipes.com that sounded good. It makes two 9 x 5″ loaves, and I was very happy with how they turned out! It’s a yummy recipe you can enjoy all winter long!
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Quick breads make a great snack or breakfast and brunch item, and this Cranberry-Orange Quick Bread is especially nice for this time of year! This quick bread is made with fresh or frozen cranberries, but you could also substitute dried cranberries if you prefer. I like it best with fresh cranberries! There’s some orange juice and orange extract to give it a nice citrus flavor—and you can also add a little orange zest if you like.
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Fresh strawberries are the best! And I love making things with them too, whether it’s a smoothie or a baked treat. Like this Fresh Strawberry Bread—it’s so good and moist, and has lots of little chopped strawberry chunks in it that give it a great strawberry flavor. This quick bread is great for a spring or summer breakfast or brunch, but it’s sweet enough that it can also work as a dessert, too—try it with a scoop of strawberry ice cream on top!
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NancyC 