Fresh strawberries are the best! And I love making things with them too, whether it’s a smoothie or a baked treat. Like this Fresh Strawberry Bread—it’s so good and moist, and has lots of little chopped strawberry chunks in it that give it a great strawberry flavor. This quick bread is great for a spring or summer breakfast or brunch, but it’s sweet enough that it can also work as a dessert, too—try it with a scoop of strawberry ice cream on top!

Just so you know, the batter is on the thicker side. The loaves bake up with a nice slight rise and come out of the pan without sticking if you grease and flour your pans. Another nice thing about this recipe is that it makes two loaves! So you can share a loaf with someone, freeze it, or eat both of them up, which is probably what you’ll be tempted to do! 😀

It’s fun picking your own berries during strawberry season, but if my time is limited, I buy berries at farmers markets or the grocery store and thankfully, they usually have a good selection. What kinds of recipes do you like to make with fresh strawberries?

Sharing at Saturday Sparks, Meal Plan Monday, Farmhouse Friday, Weekend Potluck, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, Lou Lou Girls Fabulous Party, Wonderful Wednesday, Happiness is Homemade, Inspire Me Monday.