Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level!
These Cheesy Cornbread Muffins with Bacon are great to make whenever you’re wanting something savory to serve with a meal. And they can actually work for breakfast, lunch, or dinner–for breakfast, serve the muffins on their own or with some eggs. For lunch or dinner, serve with soup, chili, or a casserole. Another great thing about this recipe is that it mixes together in just one bowl, so there’s easy cleanup too!
Cheesy Cornbread Muffins with Bacon
CHEESY CORNBREAD MUFFINS WITH BACON by NancyC
Makes 15 muffins
- 3 cups of your favorite cornbread or corn muffin mix
- 1/2 cup milk
- 1/3 cup non-GMO canola oil
- 1 large egg
- 1 cup frozen corn kernels, thawed and drained (or you can use canned corn, drained)
- 1/2 cup cooked and crumbled bacon (or substitute packaged pre-cooked bacon pieces)
- 3/4 cup shredded cheddar cheese
- 1/3 cup finely chopped green onion
Preheat oven to 350˚F. Line two 12-cup muffin pans with 15 paper liners; set aside.
In large bowl, stir cornbread mix, milk, oil, and egg until well blended. Add in the corn, bacon, cheese and green onion, blending everything well.
Pour batter into prepared muffin pan cups and bake at 350˚F for 19 to 20 minutes, until muffin edges are lightly browned and toothpick inserted in centers comes out clean.
Remove from oven; let muffins cool for a few minutes, then serve warm. Or you can remove them from the muffin tin and let them cool completely on a wire rack.
Recipe from NancyC | nancy-c.com
In addition to serving with a meal, these muffins would also make a great snack for a game day party…or a picnic. It’s such a versatile recipe for cornbread lovers! Are you a fan of cornbread?
Sharing at Meal Plan Monday, Farmhouse Friday, Weekend Potluck, Thursday Favorite Things, Full Plate Thursday, Wow Me Wednesday, Homestead Blog Hop, Lou Lou Girls Fabulous Party, Wonderful Wednesday, Inspire Me Monday.
NancyC 
We always have cornbread with our chili and I love the addition of cheese and bacon. Yum.
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Yes, the cheese and bacon make these really good! 🙂
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Oh my! These muffins sounds absolutely appealing! I can’t wait to try them!
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Thanks and hope you like them! 🙂
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Your muffins would be so good with a spicy bowl of chili on a cold evening.
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They sure would, Karen! After making these muffins, I realized that next time I need to make some chili to go with them! 🙂
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Dropping in from Fiesta Friday – cornbread has to be one of my favorite baked goods and the bacon and cheese is a perfect addition for colder weather 🙂
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Yes, it’s kind of like comfort food cornbread! 🙂
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These look so tasty and I imagine they go brilliant with soup and would be a lovely alternative to traditional bread.
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What delicious looking muffins and what a great idea to add extras in – I can imagine they make them even tastier! Thanks for sharing these at Fiesta Friday.
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Everything is great with bacon! Thanks for a wonderful recipe!
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You’re welcome! 🙂
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These are absolutely delicious!!! Thank you!
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Glad you liked them! 🙂
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Your Cheesy Cornbread Muffins with Bacon will be amazing! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen
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Thanks Miz Helen! 🙂 Have a great week!
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Oh my goodness these sound good! Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Sharing on the H&S Facebook page. Hope your week is going well.
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Thanks so much for sharing on your FB page, April! 🙂
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Anything with bacon added works for us. Found you on Happiness is Homemade Link Party
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I agree! 🙂 Sounds like this is your kind of recipe!
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This looks like a great update to a traditional breakfast muffin-
Cheers for sharing it on the Linky party!
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Thank you! 🙂
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OH WOW! this is just delicious!
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Glad you like them! 🙂
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