I like all kinds of cornbread—traditional cornbread is great, but it’s also fun trying out different add-ins. This Easy Savory Cornbread starts off with some corn muffin mix and gets its’ savory flavor from a can of diced tomatoes and green chilies, along with a cup of cheddar cheese mixed into the batter. Pretty easy, right?
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Cornbread is great with chili, and this Cowboy Cornbread is extra-good because it’s meaty, it’s cheesy, and green chilis and jalapeños give it a little kick! Actually, this cornbread seems like it could be a meal in itself, served with a salad or soup. Or you could cut it into small squares and serve it as an appetizer or snack—this would be great for game day!
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I’m a big fan of cornbread and this Cheesy Zucchini Cornbread is perfect for summer, when there seems to be no shortage of zucchini at farmer’s markets and in most homegrown gardens! It’s a savory, cheesy cornbread, flavored with Italian seasoning and a hint of garlic and onion. Cheddar cheese is mixed in the batter and sprinkled on top. Continue reading
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level!
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This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
NancyC 