When fall comes around, baked oatmeal makes a great breakfast! It’s actually good any time of the year, but I tend to make it more often in the cooler fall and winter months. This Apple Baked Oatmeal is especially perfect for autumn! It’s sweetened with brown sugar, applesauce, and diced apples. You don’t even have to peel the apples if you like leaving the skins on (I like using organic apples in this and since they’re pesticide-free, I leave the skins on).

This baked oatmeal has an apple-cinnamon flavor and tastes best eaten warm. I usually cut it into squares and serve it in a bowl. It tastes great on it’s own, but you could also pour a little milk over it, or even drizzle some maple or apple syrup, or honey over it. So many possibilities! 🙂

You can bake this oatmeal up in a 9″ deep dish pie plate or an 8 x 8″ baking pan. The pie plate, bowl, and other items shown in these photos are from maryandmartha.com. They have lots of beautiful products for the home with inspirational messages to encourage and inspire you. The Give Thanks Lazy Susan, shown in both photos, is one of their new products and it’s not only great for everyday use, but perfect for special holiday meals like Thanksgiving!

Here’s the Baked Apple Oatmeal recipe—hope you enjoy it!

You can also store any leftovers in an airtight container in your fridge and reheat in the microwave for another breakfast! Have you had baked oatmeal before? Do you like it?

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