Hello, friends! I took a little bit of a blogging break these past few weeks, but I did make a few things to share with you during that time, one of which is this Easy Cobb Salad. This is one of my favorite kind of salads to order when I eat out, but I had never made one myself—so it was something I definitely needed to make!
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I like trying out and making different flavors of hummus. I had bought red pepper hummus many times and thought I should finally try making it myself! This Roasted Red Pepper Hummus has a great flavor—roasted red peppers are blended with tahini, lemon juice, garlic, and other spices.
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I first made this Creamy Pumpkin Soup on a chilly, rainy day a few autumns ago and it was just what I needed to warm up! Not only that, but it felt great to enjoy a creamy soup that was healthy, too. So often, creamy soups are made with high-fat ingredients, but this soup has lots of healthy things in it, as you can see in the recipe below. The recipe is from a cookbook that I had previously reviewed called The Everything Vegan Meal Prep Cookbook by Marly McMillen Beelman. This Creamy Pumpkin Soup seemed like the perfect recipe to try, since the days were getting colder.
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Several friends have given me homemade apple butter the last few years—it makes a wonderful food gift, especially around the holidays. I discovered you can make apple butter with the slow cooker or on the stovetop, and for my first try I decided to make a stovetop version.
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I mostly make smoothies in the spring and summer, but after making this Pumpkin Pie Smoothie, I may be making more of them in the autumn! It’s always nice to have a healthier treat like this that has the flavors of fall!
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NancyC 