I was never much of a fan of cranberry sauce as a kid, but I like it now, especially if it’s homemade. When I reviewed the book In Winter’s Kitchen by Beth Dooley a few years ago, I found a recipe for cranberry sauce which I decided I had to try, since I’ve never made homemade cranberry sauce.Continue reading
Several friends have given me homemade apple butter the last few years—it makes a wonderful food gift, especially around the holidays. I discovered you can make apple butter with the slow cooker or on the stovetop, and for my first try I decided to make a stovetop version.Continue reading
I bought some salted caramel sauce a few months ago, and I could hardly tell it was salted! So I made a note to try making a homemade salted caramel sauce sometime, and I finally had the chance. This Easy Salted Caramel Sauce is definitely salted and has a great buttery, sweet-salty flavor!Continue reading
Good, simple recipes are the best, especially when they don’t take long to make! I found a lot of recipes like this in my review copy of Simplify Supper, by Krista Numbers (softcover). There are lots of Italian and Tex-Mex-style dishes, as well as all-American classics like BBQ Ribs, Southern-Style Baked Beans, and Chicken Noodle Soup. And great color photos of the recipes too. Overall, it’s a great cookbook to have when you want to make a delicious dinner that’s quick and easy.
The very first recipe in the book, and the one I tried out, is Homemade Marinara Sauce and it is really good! It’s great served over pasta, but it also makes a wonderful dipping sauce (I enjoyed dipping my favorite store-bought Rosemary Sea Salt rolls in it!). This marinara sauce has a rich, tomatoey flavor and is thick and chunky. The seasonings, onion, and garlic all give it a great flavor. Here’s the recipe if you want to try it out:
HOMEMADE MARINARA SAUCE from Simplify Supper
Makes 6 servings
- 2 Tablespoons olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 2 Tablespoons Italian seasoning
- 1/2 cup chicken broth
- 1 tablespoon sugar
- 1 6-ounce can tomato paste
- 2 15-ounce cans diced tomatoes
- Salt and pepper to taste
Heat olive oil in a dutch oven over medium heat. Add onion and stir about 5 minutes until evenly caramelized. Add the garlic and Italian seasoning and cook another five minutes until garlic is fragrant.
Add chicken broth and use to deglaze bottom of pot.
Add sugar, tomato paste, and undrained diced tomatoes. Stir to combine all ingredients. Reduce heat to low and simmer, stirring occasionally until sauce reaches desired thickness. Add salt and pepper to taste.
I love tomatoey-flavored dishes–and this sauce is perfect for tomato-lovers! And it’s always nice when you can make homemade sauce. Do you make your own homemade pasta sauces?
I’ve never made freezer jam before (or any kind of jam for that matter). My friend Ann gave me some plum jam she had made with red plums from a tree in her backyard. She had so many plums, she had enough to give me a bunch to make my own plum jam, too!Continue reading