Here’s a recipe that’s easy to make and perfect for serving at a brunch, a light lunch, or tea time! Creamy Veggie Croissants have a delicious creamy filling made with mayonnaise, sour cream, and whipped cream cheese spread—and packed with lots of finely-chopped veggies and herbs. Serve this creamy mixture on a croissant over a lettuce leaf to make it even more appetizing. You can also add thinly-sliced deli meat like turkey or chicken (ham or beef would work, too), to make these sandwiches more of a meal.