My friend Ann was telling me about a good chili recipe that she got from her daughter Emily. Emily was wanting to make some really yummy chili for a meal one day, but didn’t have a favorite chili recipe. So she just googled “yummy good chili” and found a recipe Continue reading
Roasting veggies is great in the cold weather months because not only do they taste really good, your kitchen also gets nice and warm and cozy as the veggies are roasting! These Honey-Roasted Root Veggies have a slightly sweet taste from the honey and they Continue reading
When the weather is cold, I crave comfort food. Something that warms me up and usually has cheese in it! Like this Cheesy Taco Spaghetti. It has a great Tex-Mex flavor and it’s so easy to make—it’s made in one pot so there’s minimal clean up. Easy to make, Continue reading
This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
I grew some basil in a pot this summer so I could make pesto, and it’s still doing well even though the weather has cooled some. I love having pesto spread on a slice of good sourdough bread, but pesto mixed with pasta (instead of tomato sauce) also makes a good dish. I wanted to try making a creamier basil sauce, and because I Continue reading