I’ve made deviled eggs several different ways, but hadn’t ever made them with sweet pickle relish. I know lots of people make deviled eggs that way, so I decided to give it a try. I found that the pickle relish gives these eggs a good flavor and the pickle taste is mild, so you don’t need to worry about it being too overpowering. The first time I made these was for a baby shower and everyone really liked them! Continue reading
Creamy dips are great to snack on, whether you’re visiting with friends or watching a big game. And if you’re keeping track of calories, this Creamy Salsa Yogurt Dip is a good one to try. This yummy dip is a little more on the healthy side compared to other dips. It’s made with yogurt, salsa, a little bit of light mayo, and some seasoning. Continue reading
If you have a goal to eat healthier in the new year, then you’ll have to try these Crunchy Roasted Chickpeas. They make a great snack that you can feel good about eating, instead Continue reading
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level! Continue reading
This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.