Today has been a cold, snowy day and what better way to spend it than doing some baking? I had some fresh cranberries in my fridge and I thought it would be yummy to make something with cranberries and chocolate! There’s a recipe over at OceanSpray.com that I modeled my recipe after. I added some chocolate chips and vanilla extract to the batter for a little extra flavor.Continue reading
I saw an article at Sharecare.com about seven foods they refer to as “anti-aging powerhouses.” These foods may also help cut your risk of heart disease and cancer when incorporated into a healthy diet. So if you’re interested, here’s a condensed list of the seven foods–you can visit Sharecare.com for more details!
- Berries–They lower your disease risks and also help prevent memory loss. Eat 1 cup of any kind of berries, fresh or frozen, at least 3 times a week.
- Salmon–A good source of omega-3 fatty acids, it helps fight heart disease and is also good for your skin. The article recommends having two 3-ounce servings per week.
- Nuts–Although they’re high in fat, it’s heart-healthy fat; and nuts are also good sources of protein, magnesium, and B and E vitamins. Eat a 1/4 cup serving of almonds, cashews, walnuts, or pecans up to 5 times per week.
- Dark Leafy Greens–Spinach, romaine lettuce, collard greens, kale, and chard are good sources of fiber, vitamins C and K, folic acid and lutein. They also contain lots of vitamin A which helps keep your skin soft and supple. Two servings per day are recommended–and a serving is 1 cup cooked greens or 2 cups raw greens.
- Whole Grains–Referred to by Sharecare as a “nutritional powerhouse,” whole grains–like brown rice and quinoa, to name a few–can help prevent heart disease, cancer, diabetes, and hypertension. Try for 3 to 6 servings a day. A serving might be one slice of whole-grain bread, 1/2 cup cooked grains, or 1 cup whole-grain cereal.
- Yellow and Orange Vegetables–Think carrots, sweet potatoes, butternut squash and other deep yellow and orange veggies. They can lower your cancer risk and help protect you from colds, infections, and sun damage to your skin. Two 1/2 cup servings a day are recommended.
- Yogurt–Plain, low-fat, or nonfat…all are good sources of B vitamins, protein, and calcium. Look for yogurt with active cultures–probiotics–which also help fight against disease-causing germs. Have at least 4 cups a week if yogurt is your main source of dairy.
Hope this is a helpful reminder for you to work these into your diet! I like all the foods on this list, so I just need to remember to eat enough of them each week. Do you eat many of these healthy foods already?