Not long ago, I posted a recipe for Chocolate Chip Brownie Mix Cookies, and here’s another version of these easy-to-make cookies—these brownie mix cookies are a little different in that they’re made with oil instead of butter and 2 eggs instead of 1, plus a small amount of milk. They’re chewy in the middle and crispier around the edges…and they’re topped with lots of colorful sprinkles!
Continue readingBrownie Mix Cookies with Sprinkles
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