Here’s a yummy and easy peach dessert recipe that’s great for this time of year! You don’t have to wait till peach season to make this though, because this recipe uses canned peaches in light syrup. So you can make this Peach Cobbler Cake anytime of the year, which is great if you are a fan of peaches like I am!
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If you’re a fan of snack cakes, this is one you’ll want to try! It’s really easy to make and has just four ingredients—chocolate instant pudding mix, milk, chocolate fudge cake mix, and mini semi-sweet chocolate chips. No eggs, oil, or butter are needed! The result is a moist, dense, fudgy, yummy snack cake that I’m sure everyone in your family will love.
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Mini bundt cakes are fun to make—they’re really easy and they look so fancy! They make a special little treat for birthdays, tea time, or just any time you want a yummy dessert. These Mini Orange Bundt Cakes are really good, and full of orange flavor. They’re made with orange zest, orange extract, and orange juice, so no wonder they taste so good!
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I had some lemon curd I wanted to use up, and I came across this recipe from Good Housekeeping that looked so good! A lemony cake with lots of fresh berries—yum! And I could just imagine how good the lemon flavor would be with the lemon curd in this cake! I thought I made it even more lemony by using lemon extract instead of vanilla and using more lemon zest. Add I added a dash of fresh lemon juice, too.
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When I was making this dessert, I was thinking these would turn out more like cookie bars, but they’re actually pretty cake-y. They’re a little bit cake and a little bit cookie bar, so I decided to call them Strawberries and Cream Cake Squares. You definitely need to eat these squares with a fork, so I guess that makes them a little more cake than cookie!
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NancyC 