If you’re in the mood for an autumn treat, keep this Pumpkin Coffee Cake in mind! Made with canned pumpkin puree, it has some of the favorite spices of fall—cinnamon and ginger—to add to the flavor, and it’s sweetened with brown sugar. The best part, I think, is the very generous topping of streusel—yum! You just can’t go wrong with all that streusel! 🙂

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