Tag Archives: Streusel

Peach Streusel Muffins

Since peaches are one of my favorite fruits, I always look forward to peach season and making all kinds of peachy treats—like these Peach Streusel Muffins! This recipe is adapted from one I found at A Few Short Cuts. I changed it up by using canola oil instead of vegetable oil, unbleached flour instead of white flour, and a little less butter in the streusel mixture to make the streusel more crumbly. Also, I used a little more chopped peaches in the batter, because you can never go wrong with that! 🙂

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Pumpkin Coffee Cake

If you’re in the mood for an autumn treat, keep this Pumpkin Coffee Cake in mind! Made with canned pumpkin puree, it has some of the favorite spices of fall—cinnamon and ginger—to add to the flavor, and it’s sweetened with brown sugar. The best part, I think, is the very generous topping of streusel—yum! You just can’t go wrong with all that streusel! 🙂

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Cinnamon Streusel Banana Bread

Cinnamon Streusel Banana Bread@ NancyC

I almost gave up on making Cinnamon Streusel Banana Bread. I had tried several different recipes that sounded really good, but was disappointed with how they turned out. They were okay, but not nearly as good as I thought they would be. I decided to make one more attempt. I searched again and found this recipe at Canadian Living. I’m not sure why this particular recipe caught my attention, because I’m usually drawn to recipes that have photos–and there wasn’t a photo shown with this one. But for some reason, I decided I needed to try this out, and I am so glad I did!

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