If you’re looking for a pasta salad that’s on the healthier side, here’s one for you to try—the Sonoma Pasta Salad! It has lots of colorful veggies mixed with multigrain pasta and a dash of balsamic vinegar for a slightly-sweet, slightly-tart flavor. And it’s topped with some chunks of fresh mozzarella cheese…yum! This pasta salad really is very tasty and it doesn’t take long to make—only about 35 minutes, from start to finish. Continue reading
I always end up with quite a few candy canes during the holidays. This year I bought those mini-candy canes and still had a box of them left! Since I love shortbread, I thought it would be fun to try making some candy cane shortbread. The candy canes in the batter seem to make these Continue reading
I tried making pumpkin swirl brownies a few years ago, and just wasn’t happy with the results, even after tweaking a recipe several times. They still sounded like a great idea though, so I decided to give them another try with my own version. These Pumpkin Swirl Brownies make a great dessert or snack for fall and winter! Continue reading
Are you looking for a super-easy pumpkin-flavored dessert, snack, or brunch item that’s also very yummy? Then these Easy Pumpkin Muffins are just what you’re looking for! The basic recipe requires just TWO ingredients: a box of spice cake mix and a can of pumpkin purée!
I was ready for a nice coffee break last weekend and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte—I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If you’ve always wanted to try making your own coffee-shop style coffee drink, you’ll need to try this, especially if you are fond of pumpkin-flavored things! Continue reading