Category Archives: Food and Recipes

Crustless Broccoli Quiche

When I make quiche, it’s usually on the weekends, because I don’t have time to make it for breakfast during the week. I suppose I could make quiche for dinner every now and then, which isn’t a bad idea! This quiche would be great for dinner because it has lots of broccoli and Swiss cheese in it, so you get your veggies and your protein. If you’re not that crazy about Swiss cheese, you could use Cheddar cheese instead. There are also mushrooms and onions in this quiche, which make it a wonderful cheesy blend of veggies! 🙂

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Lemon Filled Cupcakes

If you’re a lemon-lover, this is an easy and yummy dessert you can make! Lemon treats are great for spring and summer, and everyone loves cupcakes, right? These Lemon Filled Cupcakes are extra yummy because they have a sweet filling which gives them even more wonderful flavor! And these cupcakes are really easy to make—they’re made with cake mix and purchased frosting!

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Low-Fat Buttermilk Ranch Dressing and Dip

Homemade salad dressings are so good—and one of my favorites is Ranch! I usually use low-fat dressings on my salads, so I thought I’d try making a low-fat Ranch dressing. You can use fresh or dried herbs in this recipe—whatever you prefer or have on hand!

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Spinach-Mushroom Quiche

I am a big fan of quiche, and it’s been awhile since I made one, so it was definitely time to bake one up! And the nice thing about this recipe is that it makes TWO quiche, so you can serve one right away and save one in the freezer for later! This is a veggie quiche, with spinach, mushrooms, and some chopped onion, along with eggs, Swiss cheese, sour cream, and Half & Half to give it a wonderful taste and texture. This is also made with deep dish frozen pie crust shells, which makes it a little easier and quicker to put together!

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Zucchini-Mushroom Pasta

If you’re growing zucchini your garden this summer (or if you have friends who share their garden bounty), here’s a delicious pasta recipe you can use it in! This recipe, in addition to zucchini, has mushrooms, green onions, and cherry tomatoes, all sauteed in minced garlic, butter, and olive oil. It’s also flavored with some fresh chopped basil and Provolone and Parmesan cheese—lots of great savory flavor!

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