I have apples and pumpkins on my mind, since autumn is in full swing! And these Whole Wheat Honey Apple Muffins make a great breakfast item for this season! They’re made with whole wheat flour, Greek yogurt, honey, and olive oil, and topped with a brown sugar streusel topping.
Continue reading
It’s definitely pumpkin season and this lightly-sweet and very creamy spread is great on bagels or pumpkin bread for breakfast! Or, use this Pumpkin Spice Cream Cheese Spread or Dip on crackers or as a dip for fruit—it makes a great autumn appetizer or snack! It’s flavored with warm spices that really add to the fall flavor—cinnamon, nutmeg, ginger, and cloves.
Continue reading
I’m a big fan of caramel-flavored treats, especially this time of year! Like this Caramel-Apple Dip—it’s so good and easy to make! It has a rich, buttery, sweet, caramel flavor and the texture is just right for dipping slices of apples or pears. Or whatever fresh fruit you like! You could even dip dried fruit into this. Or pretzels, if you have a taste for something sweet-and-salty. As you can see, there are lots of yummy possibilities! 🙂
Continue reading
If you like pumpkin-flavored foods, this is a super-easy recipe you can make for breakfast or even as a snack. It’s made with pure pumpkin puree that’s mixed into yogurt, with honey, cinnamon, and other spices added in. And it’s topped with a sprinkle of your favorite granola!
Continue reading
It’s always nice to have some yummy and easy dessert recipes on hand for fall, because it’s such a busy time of year! Like this Pumpkin Pie Dump Cake—just “dump” most of the ingredients into a large bowl, stir them together, and pour in a pan…and then sprinkle on the toppings—in this case, dry cake mix, pecans, and toffee bits. With melted butter drizzled over everything. So rich and delicious, no one will ever know it’s so easy to make!
Continue reading
NancyC 