Now that the weather is cooler, it’s a great time to enjoy some hot cocoa! And for this time of year, why not add some pumpkin? I had read that pumpkin is a good source of fiber and melts right into your hot cocoa! So I experimented a little and came up with two different ways to make it. Both have cinnamon to give it a nice autumn spice, and the second version has some other spices added in too!