Pumpkin Spice Yogurt

If you like pumpkin-flavored foods, this is a super-easy recipe you can make for breakfast or even as a snack. It’s made with pure pumpkin puree that’s mixed into yogurt, with honey, cinnamon, and other spices added in. And it’s topped with a sprinkle of your favorite granola!

Not only is this Pumpkin Spice Yogurt healthy, it’s yummy, too! This recipe makes 1 large serving or 2 smaller servings. You can double or triple the amounts if you want to make a larger batch.

Pumpkin Spice Yogurt

  • Servings: 1-2
  • Difficulty: easy
  • Print

Makes 1 to 2 servings

1 cup plain or vanilla Greek yogurt
1/3 cup pure pumpkin puree from can
1 1/2 to 2 Tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1 to 2 Tablespoons granola cereal for garnish

In small bowl, mix yogurt and pumpkin together, blending well. Stir in honey and then the cinnamon, nutmeg, and ginger, and blend well. Spoon into 1 or 2 small serving dishes and sprinkle with granola cereal.

NOTE: For stronger pumpkin flavor, use 1/2 cup pumpkin puree. You can also use Maple Syrup or your favorite sweetener as a substitute for honey.

Recipe from NancyC | nancy-c.com

This yogurt helps you get your day off to a healthy start! Do you have a favorite healthy pumpkin-flavored recipe that you like to make?

Sharing at Meal Plan Sunday, Weekend Potluck, Farmhouse Friday, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, Wonderful Wednesday, LouLou Girls, Inspire Me Monday, Happiness is Homemade.


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