Pumpkin Pie Latte

10 Replies

I was ready for a nice coffee break last weekend and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte—I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If you’ve always wanted to try making your own coffee-shop style coffee drink, you’ll need to try this, especially if you are fond of pumpkin-flavored things!

This Pumpkin Pie Latte has a light, sweet-and-spicy, creamy pumpkin flavor—not overly-sweet or spicy, but just right. I made mine with skim milk, but if you want yours a little richer you can use whole milk. This recipe makes one serving—to make more, just multiply the ingredients by the number of servings you want to make!

Pumpkin Pie Latte

  • Servings: 1
  • Difficulty: easy
  • Print

PUMPKIN PIE LATTE by NancyC, adapted from Taste of Home

Makes 1 serving                                                                          

  • 1 cup milk
  • 1 Tablespoon canned pumpkin puree
  • 1 Tablespoon honey
  • 1 Tablespoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice (or substitute ground cinnamon)
  • 1/4 cup hot brewed Easy Espresso (see recipe below; you can use 1/3 cup if you want a stronger coffee flavor)
  • Whipped cream and pumpkin pie spice (or ground cinnamon)  for garnish

EASY ESPRESSO (makes enough espresso for 2 lattes)

  • 1/4 cup ground coffee
  • 3/4 cup cold water

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer’s instructions.

In a small saucepan, combine milk and pumpkin puree. Cook over medium heat, stirring constantly, until steaming (about 3 minutes; do not let the mixture boil). Stir in the honey, vanilla, and pumpkin pie spice, continuing to heat for another minute. Remove from heat and transfer to a blender; cover tightly and blend for 15 seconds or until foamy (If you’re making multiple servings, I recommend just filling the blender no more than half full so the hot pumpkin mixture won’t overflow while blending—you may need to blend several different batches).

Pour espresso into a mug and add the foamy pumpkin/milk mixture. Garnish with whipped cream and a sprinkling of pumpkin pie spice.

Recipe from NancyC | nancy-c.com

I’m no expert at making fancy coffee drinks, so I was so pleased that this latte turned out well! Do you have a favorite special coffee drink you like making?

Sharing at Meal Plan Monday, Weekend Potluck, Farmhouse Friday, Full Plate Thursday, Thursday Favorite Things, Grace at Home, Wonderful Wednesday, Inspire Me Monday.

Advertisement

10 thoughts on “Pumpkin Pie Latte”

Comments are always appreciated!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.