Trail mix is such a great snack and so easy to make! I make a mix with some healthy ingredients I usually have on hand—dried cranberries, coconut flakes, roasted almonds, chopped dates, and of course, dark chocolate chips! If you’re not crazy about dates, you can chop up your favorite energy or protein bar and use that instead! I often use different chocolate flavors of Lärabars in this trail mix instead of dates! RX BARs would be good too!Continue reading
On chilly mornings, I like to have a hot cup of coffee to start my day (with cream). I don’t like black coffee or sugar in my coffee, but I love having cream in my coffee! Apparently you can do so much more with coffee, as I discovered when I reviewed Cooking with Coffee a few years back. The book has recipes for baked goods, drinks and smoothies, sauces, dips, savory foods, sweets, and snacks! So I had chosen to make the Salted Dark Chocolate Coffee Bark. It sounded yummy, and if you know a lot of coffee lovers, it would make a great food gift, too!Continue reading
Chocolate and caramel are such a great combination! And I’m very partial to dark chocolate so I love these Dark Chocolate Caramel Bars! This is a really good and easy recipe—it uses cake mix as part of the ingredients for the yummy chocolatey crust, so it’s simple to put together. I usually prefer making things from scratch, but sometimes a mix comes in handy if you’re in a time crunch. And these bars are so good you may not mind that they’re made with cake mix!Continue reading
These cookies were my first try at using instant pudding mix in a cookie. I’ve heard that adding pudding mix to cookie dough keeps the cookies soft, but I wasn’t crazy about the idea of adding pudding mix with artificial flavors, dyes, and other things.Continue reading
I’ve noticed lots and lots of recipes for overnight oats in the last few years and have been wanting to try making some. I finally got around to doing that after receiving some complimentary breakfast coffees from Community Coffee. They sent me one of their new products, Amber Sunrise Blend, along with their tried-and-true Breakfast Blend.
Amber Sunrise Blend has a smooth, bright, pleasant flavor and smells wonderful as you’re brewing it. As one of my friends said, “It’s a coffee you want to wake up to.” The light roast Breakfast Blend also has a nice smooth, mild flavor–a great coffee to start your day with.
So what do overnight oats and coffee have in common? Well, I came across an overnight oats recipe on the blog at the Community Coffee site that includes coffee as one of the ingredients–along with oats, cocoa powder, banana slices, and other yummy ingredients. I made a few tweaks to the recipe and added some chopped dark chocolate on top. It’s a special mocha-flavored treat for breakfast–or you can have it later in the day as a healthy snack!
MOCHA BANANA PECAN OVERNIGHT OATS by NancyC, adapted from Community Coffee
Makes 1 serving
- 1/2 cup rolled oats
- 1/3 cup vanilla Greek yogurt (or substitute the same amount of milk)
- 1/4 cup strong brewed Community Coffee (I used the Amber Sunrise blend)
- 1 Tablespoon plus 1 teaspoon honey
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon cinnamon
- 1/2 banana, sliced
- 1 Tablespoon chopped pecans (toasted or untoasted)
- 1/2 Tablespoon chopped dark chocolate (72% Cacao works well in this)
In small jar or bowl with tight-fitting lid, combine oats, yogurt or milk, coffee, honey, cocoa powder, vanilla, and cinnamon. Cover and refrigerate overnight. Top with banana, chopped pecans, and chopped dark chocolate just before serving.
I used 72% Cacao dark chocolate when I made these overnight oats–it gives the oats a good rich cocoa flavor without making it too sweet. I can see now why overnight oats are such a popular breakfast item–they’re so easy and convenient to make! Have you tried making overnight oats yet?