This is such an easy and healthy recipe for breakfast, a snack, or dessert! it’s from a new book called The SirtFood Diet. Before I received my review copy, I had never heart of “Sirtfoods.” In a nutshell, what I read in this book was that polyphenol nutrients from certain plants are good for us. And plants that have “noteworthy amounts” of sirtuin-activating polyphenols are called “Sirtfoods.” I know this sounds pretty technical, but the book gives a good explanation about all this. It also provides information about the top 20 Sirtfoods, along with other foods that are beneficial. I found that I actually like a lot of these foods, which include Arugula, Garlic, Green Tea, and even Cocoa!
This book explains that Sirtfoods, rich in special nutrients that help activate the same “skinny genes” in our bodies that fasting triggers, can help in effective weight loss–and so the Sirtfood Diet was created by nutritionists Aidan Goggins and Glen Matten. I haven’t tried the diet, so I can’t endorse it, but I’m sharing what the book says about it. The diet includes a plan for losing 7 pounds in seven days, along with keeping the weight off. There’s a recipe section that includes a good variety of healthy dishes–some even include chicken and beef. The authors also recommend having a good juicer to get the most benefits from this diet.
After looking through the recipe section, I decided to try this yogurt recipe because I loved all the ingredients and it was so simple to make. Simple as it is though, I actually made this recipe the wrong way! I put the berries over the yogurt instead of the yogurt over the berries! it does work better to put the yogurt over the berries as the recipe says, so be sure to layer the ingredients right! Even though I made this wrong, it does look pretty, doesn’t it? 🙂
YOGURT WITH MIXED BERRIES, CHOPPED WALNUTS, AND DARK CHOCOLATE from the SirtFood Diet
Makes 1 serving
- 1 1/3 cups mixed berries (I used some organic fresh strawberries and frozen blueberries)
- 2/3 cup plain Greek yogurt (or vegan alternative, such as soy or coconut yogurt)
- 1/4 cup walnuts, chopped
- 1 1/2 Tablespoons dark chocolate (85 percent cocoa solids), grated
Add the mixed berries to a bowl and top with the yogurt. Sprinkle with the walnuts and chocolate.
That’s all there is to it! I’m so glad dark chocolate is good for you, even if it’s the 85% cocoa solid kind; I actually like the really, really dark chocolate better than the sweeter varieties.
Are you a healthy eater and have you heart of Sirtfoods?
Sharing at Fiesta Friday, Meal Plan Monday, Weekend Potluck, Inspire Me Monday, Full Plate Thursday.
Yogurt,fruit, nuts and dark chocolate…I’m in! Yummy combination. Never heard of the term “sirtfoods” either, but it’s a good word for polyphenols. Kind of catchy. 🙂
Thanks for sharing
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Any diet that includes chocolate is my kind of diet! And this yogurt looks pretty convincing, too – thank you so much for sharing it with us at Fiesta Friday!
Ginger x
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You’re right, Ginger–dieting can’t be that bad when there’s chocolate involved! 🙂
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Chocolate is the answer to all my questions 😉
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Now that looks like a deliciously topped yogurt. 🙂
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Thanks, Karen–I have to admit, I love all the chocolate in this! 🙂
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Healthy and tasty, looks awesome 😀
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Everything is always a little better with chocolate. Yum! Love those props too! Take care
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You’re so right–everything’s better with chocolate! 🙂
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Wow, that’s gorgeous! I’ve actually seen a few articles about this..interesting!
Thanks for sharing at Fiesta Friday!
Mollie
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What a wonderful, healthy and delicious recipe, Nancy! I am going to save it and make it this week:) Thanks for sharing.
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OH, Yum! I love fruit and yogurt, but never thought of adding chocolate!
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You’ll have to give it a try! 🙂
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This looks so good, I just love yogurt with berries. Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
Miz Helen
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Thanks, Miz Helen! 🙂
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