Category Archives: Cookies/Bars/Brownies

Pumpkin Pecan Squares

If you’re a fan of pumpkin pie, you’ll have to try these Pumpkin Pecan Squares! They have a yummy pumpkin pie-type filling with a cookie-like crust. A crumbly mixture of flour, sugar, brown sugar, and butter make up the crust, and you use part of that mixture (with chopped pecans added in) to sprinkle on top of the pumpkin filling, creating a slightly crumbly, buttery topping. So it’s a cross between a pie and a cookie bar—the best of both worlds, you could say! 🙂

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Scottish Shortbread

Rich, buttery shortbread is such a treat, and it’s one of my favorite cookies. It’s a great cookie to enjoy any time of the year, but I tend to think of making it more around the holidays. This particular shortbread is based on a recipe from an old newspaper clipping, and I’ve really been wanting to try it out!

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Maple Oatmeal Scotchies

If you’re looking for a cookie that shouts “Autumn!,” take a look at these Maple Oatmeal Scotchies! This cookie is a different take on the traditional and well-loved Oatmeal Scotchies cookie. I changed up some ingredients and came up with this recipe and I must say, these are pretty yummy! These are chewy cookies with crispy edges. And their maple flavor comes from maple extract and pure maple syrup. The maple flavor goes really well with the butterscotch chips!

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Triple-Layer Brownies

If you’re a fan of brownies and like to make them even more rich and chocolatey than the typical brownie, these Triple-Layer Brownies may be just the thing you’re looking for! I saw a recipe over at VeryBestBaking.com and I just had to try it! It was a finalist in the 2000 Share The Very Best Recipe Contest, so I figured they must be good!

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Peanut Butter-Honey Cereal Bars

If you’re a fan of peanut butter, here’s a chewy treat for you to try! These Peanut Butter-Honey Cereal Bars are full of peanut butter flavor and sweetened with brown sugar and honey! These yummy cereal bars have a delicious crunchiness too, thanks to the Cheerios™ and Rice Krispies® cereals used in this recipe.

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