Soup is always good on a chilly day and if you like tomato-based soups, this Tomato Veggie Garbanzo Soup would be a great one to try. When you combine tomatoes with veggies and garbanzo beans, you end up with a really great-tasting, healthy soup! In addition to diced tomatoes and garbanzo beans, this soup is also made with some leeks, zucchini, garlic, tomato paste, chicken broth, and fresh baby spinach leaves.
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Just about everyone loves banana bread, and when you add in some chocolate chips, it’s even better! 🙂 So that’s why I made this Chocolate Chip Banana Bread—it’s dense and moist, and there are lots of yummy chocolate chips in every slice! I like using mini semi-sweet chocolate chips because sometimes regular-size chips sink in the batter while the quick bread is baking.
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You can never have too many chili recipes, right? And this one has a secret ingredient—something you wouldn’t typically think of adding to chili! This Secret Ingrecient Chili makes a great meal for lunch or dinner—serve it with crusty bread, cornbread, or even garlic bread, and a salad, too, for a well-rounded meal!
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I wish I could tell you that these Chocolate Chip Toffee Brownies are healthy and low-calorie…but they are definitely not! What they are is dense and very, very rich. Probably the only healthy ingredient is the unsweetened cocoa powder, which gives them a great chocolate flavor. Then there’s the chocolate chips, which make them extra chocolatey. And finally, the toffee bits, which bake into the batter and give these brownies a subtle caramel flavor.
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If you like apple pie, this quick bread has great apple pie flavor and it’s so easy to make! It’s made with apple pie filling so there’s no apple-peeling! This is an update of a recipe I had made awhile back, Sunken Apple Pie Bread. I added more cinnamon, plus some cloves and nutmeg to give this version a richer flavor.
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NancyC 