Potato Salad is a summertime favorite—great for picnics, potlucks, cookouts, meals on the patio…you name it! There are lots of different potato salad recipes out there, but I wanted to make one that was on the classic side, and the classic potato salads I’ve had seem to always include cubed potatoes, mayo, vinegar, mustard, chopped pickles or pickle relish, hard boiled eggs, and paprika sprinkled on top!
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Coleslaw is a great side dish, not only for summer and picnics, but for all year round! I really like this coleslaw—it has a little sweetness from honey and a little tang from apple cider vinegar…and those are both good-for-you ingredients! There’s chopped onion and green pepper in this, too, which gives this slaw a nice crunchiness!
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Talk about rich and chocolatey…these bars have double the chocolate with dark chocolate chips and crumbled Oreo cookies mixed in! And the creamy Oreo filling gives a great taste to these bars since some of it bakes into the cookie dough. I like using the Double Stuff Oreos because I love all that filling!
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I saw this smoothie at Food.com and was kind of intrigued by the blueberry/green tea combination, wondering just what that would taste like. I had plenty of green tea on hand, some blueberries in my freezer, and vanilla yogurt in my fridge, so I didn’t have to buy a single thing to make this, which was nice! You do have to plan ahead a little before you make it though, because it works best if you brew the tea the night before and refrigerate it so it’s chilled in the morning.
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The other day I was at the grocery store and they had quite a few ripe bananas at a really good price! So thought it would be a good time to make some banana muffins! I had some buttermilk that I needed to be using up soon too, so that’s how I landed on baking up some muffins with both bananas and buttermilk!
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NancyC 