Category: Breakfast/Brunch
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Peanut-Cranberry Granola
Usually when I make granola, I use chopped walnuts or pecans as part of the ingredients. But I tasted a granola that had peanuts in it, and thought I’d try to make my own! This Peanut Granola also has some maple syrup and dried cranberries in it, making it a great granola to snack on…
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Apple–Cheddar Biscuits
Autumn is in the air and that’s when I like making recipes with apples! You probably wouldn’t think about using apples in biscuits, but it’s really good! The tart, grated Granny Smith apples in these savory Apple-Cheddar Biscuits make them moist and tender. And these are drop biscuits, made with a baking mix, so they’re…
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Vanilla-Almond Granola
I’ve been putting off making granola because it’s been so hot outside! I try to avoid using my oven if I don’t need to when the weather is really hot, but I was really wanting to make some granola. So I got up very early one Saturday morning—which lately has been the coolest part of the day—and made this Vanilla-Almond…
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Caramel Creams® Cinnamon Rolls
I received some candy products from Goetze’s Candy company; all opinions expressed are mine. I’ve been a fan of CaramelCreams® for a long time—maybe you have been too! If you’re not familiar with Caramel Creams®, they’re made by the Goetze’s Candy Company, which was founded in Baltimore in1895. So Goetze’s Candy has been making candy…
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Blueberry Chip Muffins
Blueberry muffins are a great summertime treat—especially these Blueberry Chip Muffins! They’re filled with lots of fresh blueberries and also have vanilla chips mixed in the batter to give them a little extra creamy sweetness! So, not only could you have these for breakfast or brunch, but they could even work as a dessert! Or…
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Mango Radish Cucumber Salad
I first saw this recipe in an old issue of Martha Stewart Living and discovered that it’s also at MarthaStewart.com. The vivid colors drew me to this salad recipe and I knew I had to try it out! It’s not a combination I would have thought up myself for a salad, but I really liked it…the soft, sweet…
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Lemon Poppy Seed Muffins
If you like lemon-flavored treats, these Lemon Poppy Seed Muffins have a great lemony flavor! I had never made this kind of muffin before, but I do like them alot, so I thought it was about time I made some! These muffins are made with lemon zest, lemon juice, and lemon extract to make them…
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Dark Chocolate Chip Granola Cookies
I’ve been in a chocolate chip mood lately! So I thought I’d make some breakfast-type cookies with chocolate chips in them—Dark Chocolate Chip Granola Cookies. A cookie made with ingredients that I usually put in granola, like honey, coconut flakes, old-fashioned oats, wheat germ, ground flaxseed, chopped nuts, raisins or dried cranberries, and a good amount…
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Strawberry-Kiwi Banana Smoothie
For me, summer is smoothie weather and I love having them for breakfast! It’s always fun trying out different flavors. Strawberries, kiwifruit, and bananas are a great combination, and this smoothie uses frozen banana slices to help thicken it and make it creamy. You can slice and freeze your banana the evening before you make…
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The Easiest (TikTok) Cinnamon Rolls
Super-easy cinnamon roll ideas are all over social media! They’re also known as TikTok Cinnamon Rolls. I’ve been wanting to try them out for awhile, and I finally had a chance! These are what you could call semi-homemade—the “recipe” uses a can of store-bought cinnamon rolls from the refrigerated section and heavy whipping cream. You…
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Breakfast Berry Cake and Yogurt
I first made this Breakfast Berry Cake several years ago when I reviewed the Two-Step Diabetes Cookbook by Nancy S. Hughes. The recipes in this book are simple, quick, flavorful and healthy, along with being diabetic-friendly. And this Breakfast Berry Cake looked really good, so that’s what I chose to make! It seemed like a good time…
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Blueberry-Ginger Smoothie
If you’re a blueberry-lover, here’s a great smoothie to try! This Blueberry-Ginger Smoothie has a rich blueberry flavor and fresh ginger gives it an energizing zing. It’s a pretty thick smoothie, so you may want to use a straw when you drink this!
NancyC 