This smoothie has kind of a long name but it sounds good, doesn’t it? I found this recipe in a cookbook called Eating Clean in Costa Rica. The instructions for the recipe included amounts measured in grams, milliliters, etc., so I converted the amounts and adjusted some amounts slightly. Continue reading
On Memorial Day, remembering with gratitude those who have served our country and made such a big sacrifice for our freedom.
This mustard-style Great American Potato Salad is a traditional, basic potato salad—perfect for a Memorial Day picnic or any summer meal. It’s such a great summer side dish. I found this recipe over at KraftRecipes.com and I think it’s really good! Continue reading
While thumbing through a summer issue of Real Simple magazine the other day, I found a little note about Agua Fresca and how you could blend watermelon, cucumber, or cantaloupe with lime juice and a little sugar, then strain and serve over ice. That reminded me of an Agua Fresca recipe I made a few years back. It’s made a little differently–I used strawberries and didn’t strain it. I also used honey instead of sugar.
Depending on where you live, blueberry season may be here already or getting close. Baking with fresh blueberries is the best, and that’s why I chose to try a recipe called Continue reading
