Everyone loves pizza, right? This “pizza” is a little different because it’s made with refrigerated crescent rolls for the crust. And instead of a tomato-based pizza sauce, this has a cool and creamy Ranch-flavored filling. It’s a cold-style pizza (the crust is the only thing that’s baked), with toppings of fresh veggies and cheddar cheese that go over the filling, making this a great appetizer or snack for the warm weather seasons!
Continue reading
While thumbing through a magazine the other day, I found a little note about Agua Fresca and how you could blend watermelon, cucumber, or cantaloupe with lime juice and a little sugar, then strain and serve over ice. That reminded me of an Agua Fresca recipe I made a few years back. It’s made a little differently–—I used strawberries and didn’t strain it. I also used honey instead of sugar.
Continue reading
Hello, friends! I took a little bit of a blogging break these past few weeks, but I did make a few things to share with you during that time, one of which is this Easy Cobb Salad. This is one of my favorite kind of salads to order when I eat out, but I had never made one myself—so it was something I definitely needed to make!
Continue reading
Here’s a recipe for an easy Valentine treat that kids especially will love—Valentine Marshmallow Pops! They’re a great little sweet treat and sprinkles make them colorful and fun! And I did discover something that makes them appealing to adults too—you can use them to stir into your coffee or hot cocoa to add a little extra Valentine sweetness! 🙂
Continue reading
This is a great time for making a yummy, cheesy dip, with all the game-watching going on! Even if you’re not game-watching, you may want to make a nice hot dip just to snack on! Like this Hot Cheese and Bacon Dip that’s baked in a bread bowl! It has onion, green chiles, garlic, and crumbled bacon to give it a good savory flavor.
Continue reading
NancyC 