Category: Appetizers/Snacks
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Sweet Pickle Deviled Eggs
I’ve made deviled eggs several different ways, but hadn’t ever made them with sweet pickle relish. I know lots of people make deviled eggs that way, so I decided to give it a try. I found that the pickle relish gives these eggs a good flavor and the pickle taste is mild, so you don’t need to worry about…
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Creamy Salsa Yogurt Dip
Creamy dips are great to snack on, whether you’re visiting with friends or watching a big game. And if you’re keeping track of calories, this Creamy Salsa Yogurt Dip is a good one to try. This yummy dip is a little more on the healthy side compared to other dips. It’s made with yogurt, salsa,…
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Crunchy Roasted Chickpeas
If you have a goal to eat healthier in the new year, then you’ll have to try these Crunchy Roasted Chickpeas. They make a great snack that you can feel good about eating, instead
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Cheesy Cornbread Muffins with Bacon
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level!
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Cornbread Sausage Balls and Cheesy Chili-Cornbread Bake
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes! The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake.
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Strawberry Salsa
One of the things I love about this salsa is that it’s such a summery recipe and I really do love the summer season—even if it can get a little too hot at times! This salsa is made with some of my favorite fruits and veggies…strawberries, avocado, and cucumber! It’s a great twist on your…
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Veggie Tortilla Pinwheels
Tortilla pinwheels are great for a summer snack or appetizer–—they’re easy to make and, best of all, you don’t have to use your oven to make them! I try to make no-bake things on hot days to help keep things cool inside!
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Red Beet Hummus
Beets were never on my list of favorite foods as a kid, but I’ve grown to like them. And I especially like that they are so healthy and good for you. I make recipes with beets every so often–probably not as often as I should–and I had the perfect opportunity to make a beet recipe when I received…
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Blue Cheese Dip
If you like thick, creamy dips and blue cheese, you’ll have to try this! This Blue Cheese Dip is made with plain Greek yogurt (or you can substitute light or fat-free sour cream). I like to use fat free Greek yogurt. I know not everyone is a fan of blue cheese–in fact, people seem to either really love…
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Texas Trash Warm Bean Dip
I made this dip against my better judgement. I say that because it’s so hard to stop eating it—it’s totally addicting if you love creamy, cheesy, southwestern-style dips! You bake this in the oven and when it’s done, you dig in while it’s still warm with your favorite tortilla chips. And you may have to force…
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Mini Fiesta Cups
This yummy appetizer or snack is easy to make, and it’s actually made with Nasoya® Won Ton Wraps! When I was developing this recipe, I was thinking about the great flavors that are in Tex-Mex style layered dips. So I thought, why not make a mini version—a little bite-size portion of all those great flavors nestled…
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Mini Cannoli Cups
Here’s an easy recipe I made with Nasoya® Won Ton Wraps. I had never used these wraps before, so I was interested in trying them out when I was offered some complimentary product from Nasoya®. I decided to try a dessert-like recipe from their site called Cannoli Cups and I also created my own recipe for an appetizer, which I’ll…
NancyC 