I’ve made deviled eggs several different ways, but hadn’t ever made them with sweet pickle relish. I know lots of people make deviled eggs that way, so I decided to give it a try. I found that the pickle relish gives these eggs a good flavor and the pickle taste is mild, so you don’t need to worry about it being too overpowering. The first time I made these was for a baby shower and everyone really liked them!
You can spoon the egg yolk mixture into the egg white halves or pipe it in–I piped it in and that worked out pretty well for my first time doing it!
Sweet Pickle Deviled Eggs
SWEET PICKLE DEVILED EGGS by NancyC
\Makes 24 deviled egg halves
- 12 large hard-boiled eggs, peeled
- 1/2 cup regular or light mayonnaise (you can use a little more if you want a creamier mixture)
- 1 Tablespoon yellow mustard
- 1/3 to 1/2 teaspoon salt
- dash of pepper
- dash of paprika for egg mixture, and more for sprinkling on top
- Optional: dash of onion powder and/or garlic powder
- 3 Tablespoons sweet pickle relish or finely chopped sweet pickle (drain or squeeze out any excess liquid)
Slice the hard-boiled eggs in half lengthwise and remove yolks; set egg white halves aside.
In small bowl, mash egg yolks and then add the mayonnaise, mustard, salt, pepper, and paprika, stirring mixture well (if using onion and garlic powder, add these in, too). Add in the sweet pickle relish, blending everything well.
Spoon egg yolk mixture into the centers of the egg white halves (or you can pipe the mixture in). Garnish with a light sprinkling of paprika, if desired. Refrigerate until ready to serve.
Recipe from NancyC | nancy-c.com
Deviled eggs are great for a summer picnic or potluck, so hope you get a chance to try these out this summer! What special add-ins do you like in your deviled eggs?
Sharing at Mix it Up Monday, Silver Pennies Sundays, Happiness is Homemade, Weekend Potluck, Meal Plan Monday, Fiesta Friday, Thursday Favorite Things, Full Plate Thursday, Hearth & Soul, Wonderful Wednesday, Inspire Me Monday.