I’ve made deviled eggs several different ways, but hadn’t ever made them with sweet pickle relish. I know lots of people make deviled eggs that way, so I decided to give it a try. I found that the pickle relish gives these eggs a good flavor and the pickle taste is mild, so you don’t need to worry about it being too overpowering. The first time I made these was for a baby shower and everyone really liked them!
You can spoon the egg yolk mixture into the egg white halves or pipe it in–I piped it in and that worked out pretty well for my first time doing it!
Sweet Pickle Deviled Eggs
SWEET PICKLE DEVILED EGGS by NancyC 
\Makes 24 deviled egg halves
- 12 large hard-boiled eggs, peeled
- 1/2 cup regular or light mayonnaise (you can use a little more if you want a creamier mixture)
- 1 Tablespoon yellow mustard
- 1/3 to 1/2 teaspoon salt
- dash of pepper
- dash of paprika for egg mixture, and more for sprinkling on top
- Optional: dash of onion powder and/or garlic powder
- 3 Tablespoons sweet pickle relish or finely chopped sweet pickle (drain or squeeze out any excess liquid)
Slice the hard-boiled eggs in half lengthwise and remove yolks; set egg white halves aside.
In small bowl, mash egg yolks and then add the mayonnaise, mustard, salt, pepper, and paprika, stirring mixture well (if using onion and garlic powder, add these in, too). Add in the sweet pickle relish, blending everything well.
Spoon egg yolk mixture into the centers of the egg white halves (or you can pipe the mixture in). Garnish with a light sprinkling of paprika, if desired. Refrigerate until ready to serve.
Recipe from NancyC | nancy-c.com
Deviled eggs are great for a summer picnic or potluck, so hope you get a chance to try these out this summer! What special add-ins do you like in your deviled eggs?
Sharing at Weekend Potluck, Fiesta Friday, Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Hearth & Soul, Inspire Me Monday.
NancyC 
I never make them because I suffer from a medical condition called “Laziness”, but I love them!
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Ha! I think I suffer from that condition too! 🙂 Sometimes I buy the pre-hardboiled and peeled eggs you can get in a pouch, and that makes making deviled eggs a lot easier! 🙂
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Oooh. Yeah. Pre peeled sounds great!
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😀
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Wow-what a great tip! Who would’ve thought you could do that? Pretty amazing!
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Now he emphasized he was “toothless”. I’m not sure pulling all my teeth out to be a more efficient egg peeler is something I’d do. 🤔
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Yes, on second thought, I may just need to buy the pre-cooked and peeled eggs when I’m not in the mood to do that myself! 🙂
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😂😂
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Great timing! I have hard-boiled eggs just waiting for me to devil and this version sounds amazing. Thanks!
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Hope you enjoy the eggs! 🙂
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Your deviled eggs look delicious! I am always looking for a new recipe. Thanks for sharing at Fiesta Friday this week!
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You’re welcome! 🙂
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I haven’t tried making deviled eggs – I’m afraid I might eat of them in one sitting, lol! These look amazing, Nancy. The pickle relish adds a nice flavor, that’s for sure. Thanks for sharing at Fiesta Friday party!
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I know what you mean about wanting to eat them all in one sitting–they’re so good! 🙂
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Wishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then.
Miz Helen
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I have been making hard boiled eggs to use for breakfasts and in salads a lot lately. I love egg salad sandwiches but haven’t done one of those yet. – Margy
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You’ll have to try it—hope you like it, Margy! 🙂
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Yum! These are my kind of favorite deviled eggs.
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I love all kinds of deviled eggs but these are among my favorite, too! 🙂
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