This yummy appetizer or snack is easy to make, and it’s actually made with Nasoya® Won Ton Wraps! When I was developing this recipe, I was thinking about the great flavors that are in Tex-Mex style layered dips. So I thought, why not make a mini version—a little bite-size portion of all those great flavors nestled in a baked won ton wrap—a perfect appetizer or finger food for holiday gatherings or parties throughout the year! These Mini Fiesta Cups are also a great snack for game-watching and tailgate parties!
These mini cups are filled with guacamole, sour cream, cheddar cheese, black olives, tomatoes, and green onions—all in tiny bite-size portions. Tiny in size, but very big on flavor! After baking the won ton wraps in your mini muffin pan, keep the baked cups in the pan while you’re adding the fillings—then after they’re filled, arrange on a serving plate. I think these are so yummy—hope you do too! 🙂
Mini Fiesta Cups
MINI FIESTA CUPS by NancyC
Makes 52 appetizers
1 (12-ounce) package Nasoya® Won Ton Wraps
2 cups purchased or homemade guacamole
1 cup sour cream, regular or lite
1/2 cup finely shredded cheddar cheese
1/3 cup chopped black olives (or use sliced olives; 1 to 2 slices per fiesta cup)
2/3 cup finely chopped tomatoes (or substitute a dab of chunky salsa for each fiesta cup)
1/2 cup finely chopped green onion stems (you’ll need about 4 green onions)
Preheat oven to 350˚F.
Using a mini cupcake/muffin pan, press won ton wrappers into cups. Lightly spray them with cooking spray and bake for 8 to 10 minutes, until cups are golden brown.
Let cups cool about 5 minutes, then fill each cup with 1/2 Tablespoon guacamole, 1/2 teaspoon sour cream, a light sprinkling of finely shredded cheddar cheese, chopped black olives, tomatoes, and green onions.
Serve immediately or refrigerate until ready to serve.
Recipe from NancyC | nancy-c.com
I have to warn you, once you start eating these, it can be hard to stop! Are you planning on making any appetizers over the holidays?