In my last post, I shared a recipe with you called Mini Cannoli Cups–a yummy bite-size dessert made with Nasoya® Won Ton Wraps. And I mentioned I’d be sharing another recipe that’s made with these wraps, so here it is! When I was developing this recipe, I was thinking about the great flavors that are in Tex-Mex style layered dips. So I thought, why not make a mini version–a little bite-size portion of all those great flavors nestled in a baked won ton wrap–a perfect appetizer or finger food for holiday gatherings or parties. If this isn’t Christmasy enough for you, you can always try it out for New Year’s Eve or for game-watching on New Year’s Day! These mini cups are filled with guacamole, sour cream, cheddar cheese, black olives, tomatoes, and green onions–all in tiny bite-size portions. Tiny in size, but very big on flavor! After baking the won ton wraps in your mini muffin pan, keep the baked cups in the pan while you’re adding the fillings, then after they’re filled, arrange on a serving plate. I thought these were very yummy–hope you do, too!
MINI FIESTA CUPS by NancyC
Makes 52 mini fiesta cups
- 1 (12-ounce) package Nasoya® Won Ton Wraps
- 2 cups purchased or homemade guacamole
- 1 cup sour cream, regular or lite
- 1/2 cup finely shredded cheddar cheese
- 1/3 cup chopped black olives (or use sliced olives; 1 to 2 slices per fiesta cup)
- 2/3 cup finely chopped tomatoes (or substitute a dab of chunky salsa for each fiesta cup)
- 1/2 cup finely chopped green onion stems (you’ll need about 4 green onions)
Preheat oven to 350˚F.
Using a mini cupcake/muffin pan, press won ton wrappers into cups. Lightly spray them with cooking spray and bake for 8 to 10 minutes, until cups are golden brown.
Let cups cool about 5 minutes, then fill each cup with 1/2 Tablespoon guacamole, 1/2 teaspoon sour cream, and a light sprinkling of finely shredded cheddar cheese, chopped black olives, tomatoes, and green onions.
Serve immediately or chill until ready to serve.
I have to warn you, once you start eating these, it can be hard to stop! Are you planning on making any appetizers over the holidays?
Linked to Inspire Me Monday at Create With Joy.
Those would be great at any time of year!
Gawds i an reading this not eaten breakfast yet bad idea hehe
They are adorable! I hadn’t planned on finger food over the festive period, but these are just too hard to resist 😉 New Year’s Eve perhaps?
Yes, these would be great for New Year’s Eve!
Beautiful little darlings.
Gorgeous 🙂
Love this savory offering as much as the cannoli one, Nancy. It’s a perfect party food. 🙂
What a colorful appetizer. Perfect Nancy for the holiday feativities.
They look amazing!
Beautiful! Love the colors
a perfect treat for this time of year! It is summer here so these would be perfect right now 🙂
Yes, that sure would be perfect! Hope you enjoy these!
I have to make this I just have to make this. This looks delicious!
Hope you like it K! 🙂
Great! This would be awesome to bring to a Christmas party. Thanks so much for sharing! 🙂
Hi Nancy, what a wonderful appetizer, very clever using the won top wraps.
They look lovely! Awesome pictures too! 🙂
Thanks so much! 🙂
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These will make a nice treat to share at the Networking Meetings I host and for Girls Nite Out as well so thank you for sharing them and I will look for the other recipe as well. I enjoyed your blog and will be back soon to check more out as it was my first visit.
Thanks so much, and glad to hear you enjoy this blog! 🙂