This yummy appetizer or snack is easy to make, and it’s actually made with Nasoya® Won Ton Wraps! When I was developing this recipe, I was thinking about the great flavors that are in Tex-Mex style layered dips. So I thought, why not make a mini version—a little bite-size portion of all those great flavors nestled in a baked won ton wrap—a perfect appetizer or finger food for holiday gatherings or parties throughout the year! These Mini Fiesta Cups are also a great snack for game-watching and tailgate parties!Continue reading
Here’s an easy recipe I made with Nasoya® Won Ton Wraps. I had never used these wraps before, so I was interested in trying them out when I was offered some complimentary product from Nasoya®. I decided to try a dessert-like recipe from their site called Cannoli Cups and I also created my own recipe for an appetizer, which I’ll share with you in another post. If you’re not familiar with these Nasoya® wraps, they are all-natural and super easy to use! You can find them in the produce section next to Nasoya® tofu and other products.
I made my cannoli cups a little differently from the original recipe, making them mini-size. I also added way more chocolate chips than the original recipe—actually by mistake! For some reason I thought the original recipe called for 1 1/3 cup mini chocolate chips (it only called for 1/3 cup), so I started off adding 1 cup and mixing it into the ricotta cheese mixture before catching my mistake! But it was one of those happy mistakes, because the lightly-sweet creamy ricotta filling in these cannoli cups taste great with all those chocolate chips!Continue reading