Category: Summer/Summer Holidays
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Summer Squash Cake
Just about everyone I know who has a garden grows summer squash. Summer squash usually grows really well, so home gardeners often have an abundance of it—which is really nice if you have lots of good recipes to use it in, like zucchini bread, for example, or a yummy squash casserole! Here’s another really good…
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Cream Cheese Mints
I love the taste of peppermint and mint–flavored sweets. If you like minty sweets too, you need to try these easy homemade Cream Cheese Mints—but watch out, because they’re kind of addicting! They have a rich, creamy, minty flavor and I like them more than I thought I would—which makes them dangerous for me to have around! So I’ve…
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Spinach, Blueberry, and Blue Cheese Salad with Blueberry Vinaigrette
Salads make great light lunches on hot, humid days and it’s even more convenient when you can make them ahead of time for work or just to have handy at home. I found lots of great grab-and-go ideas in Mason Jar Salads and More by Julia Mirabella. The salads are made by layering the ingredients vertically in Mason…
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Deviled Egg Potato Salad
Two of my favorite summer foods are deviled eggs and potato salad. So why not put them together? I decided to try that out, and found that this Deviled Egg Potato Salad is soooo good! The deviled egg mixture is so yummy with a sprinkling of paprika on top and the potato salad is a creamy…
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Cocoa Banana Smoothie
I think this just may be the hottest week of summer. And that calls for a smoothie—even better, a chocolate smoothie! There’s a soy and non-soy version for this recipe, so you can take your pick. The smoothie I made pictured here is the soy version. I’ve never made a smoothie with tofu before, and it…
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Blackberry Banana Bread
It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. It also has a rich buttery taste and the buttermilk gives…
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Blackberry Buttermilk Cake
I mentioned in my last post that I had been picking some blackberries this past week. And this is one of the recipes I made with them–Blackberry Buttermilk Cake. It’s a recipe I’ve had for awhile, clipped from a newspaper and kept in one of my recipe binders. I thought I’d make it again to share on…
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Blackberry Picking
We’ve had lots of rain this spring and summer and everything is so green and lush and pretty. And the blackberries are growing well this year, which I’m really excited about! I love blackberries—eating them just the way they are, using them in smoothies, or baking with them. I took this picture with my iPhone—this is…
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Shoepeg Corn Salad with Honey Dressing
I was looking through some old recipes I’d clipped from magazines awhile ago and came across one for Shoepeg Salad. It sounded like a great side dish for summer. I found some other variations on this salad at different recipe sites and ended up making my own version. This is a sweet, crisp salad; some sites describe it as a “relish.” It’s great…
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Very Lemony Raspberry Lemonade
When I posted my Lemon Raspberry Muffins recipe recently, I promised you I’d share the recipe for the Raspberry Lemonade I made to go with them…well, here it is!
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Pear Lime Kiwifruit Water
I thought I’d try a flavored water with a green theme, since St. Patrick’s Day is coming up! But of course, this water is great any time of the year. You mostly taste the lime in this, but the kiwifruit and pear slices make the pitcher of water look so nice! 🙂 I think this…
